Garlic Mushrooms with a Mexican Twist

Ingredients

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 red chili, finely chopped 1 red chili, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 tablespoon butter 1 tablespoon butter
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 9g (Saturated Fat: 2g)
• Carbohydrates: 7g (Sugar: 2g)
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil and butter in a large skillet over medium heat.
2. 2.
   Add minced garlic and chopped chili to the skillet and sauté for 1-2 minutes until fragrant.
3. 3.
   Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Remove from heat and sprinkle fresh cilantro over the mushrooms.
6. 6.
   Serve hot as a side dish or as a topping for grilled meats or tacos.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing. If using button mushrooms, remove the stems before slicing.
• Garlic — Mince the garlic finely to ensure it evenly flavors the dish.
• Red chili — Adjust the amount of chili according to your spice preference. Remove the seeds for a milder heat.
• Cilantro — Wash the cilantro well and chop it just before adding it to the dish to retain its freshness.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lime juice over the mushrooms before serving.
• If you prefer a creamier texture, you can add a splash of heavy cream or coconut milk to the skillet before removing from heat.
• Experiment with different types of mushrooms, such as cremini or shiitake, to add variety to the dish.
• Serve the garlic mushrooms as a filling for quesadillas or as a topping for nachos for a delicious twist.
• If you want to make it spicier, add a pinch of cayenne pepper or a dash of hot sauce to the skillet while sautéing the mushrooms.

Serving advice

Serve the garlic mushrooms as a side dish alongside grilled meats, roasted vegetables, or as a topping for tacos, quesadillas, or nachos. They also make a great addition to a vegetarian or vegan meal.

Presentation advice

Garnish the dish with a sprig of fresh cilantro and a sprinkle of red chili flakes to add a pop of color. Serve the mushrooms in a shallow dish or on a platter to showcase their golden brown color.