Ceredigion-style Garlic Mushrooms

Ingredients

In this adaptation, we infuse the traditional Mexican dish, Hongos al ajillo, with the unique flavors of Ceredigion. While the original recipe typically uses Mexican spices and ingredients, we incorporate local Ceredigion produce and herbs to create a distinct flavor profile that pays homage to the region's culinary traditions. We alse have the original recipe for Hongos al ajillo, so you can check it out.

• 500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 4 tablespoons olive oil 4 tablespoons olive oil
• 1 tablespoon butter 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 4g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   Heat the olive oil and butter in a large skillet over medium heat.
2. 2.
   Add the minced garlic and sauté until fragrant, about 1 minute.
3. 3.
   Add the sliced mushrooms to the skillet and cook until golden brown, stirring occasionally, for approximately 8-10 minutes.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Sprinkle the chopped parsley over the mushrooms and stir to combine.
6. 6.
   Remove from heat and transfer to a serving dish.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing to remove any dirt or debris.
• Garlic — Mince the garlic finely to ensure it evenly flavors the dish.

Tips & Tricks

• For an extra kick of flavor, add a pinch of red pepper flakes while sautéing the garlic.
• Experiment with different mushroom varieties such as cremini, shiitake, or oyster mushrooms for a unique twist.
• Serve the Ceredigion-style Garlic Mushrooms as a side dish or as a topping for grilled meats or roasted vegetables.
• If you prefer a creamier texture, add a splash of cream or coconut milk to the mushrooms just before removing them from the heat.
• To enhance the umami flavor, sprinkle a small amount of soy sauce or Worcestershire sauce over the mushrooms while cooking.

Serving advice

Serve the Ceredigion-style Garlic Mushrooms as an appetizer or as a side dish alongside roasted meats or grilled vegetables. They pair perfectly with crusty bread or can be enjoyed on their own.

Presentation advice

Garnish the dish with a sprig of fresh parsley or a sprinkle of paprika to add a pop of color. Serve the mushrooms in a rustic ceramic dish to showcase their natural beauty.