Recipe

Ceredigion-style Garlic Mushrooms

Savory Delights: Ceredigion Garlic Mushrooms

4.6 out of 5

Indulge in the flavors of Ceredigion with this delectable twist on the classic Mexican dish, Hongos al ajillo. Bursting with earthy mushrooms and aromatic garlic, this recipe showcases the unique culinary heritage of Ceredigion.

Vegetable Dish› Hongos al ajillo

Cuisine of the Americas› North American cuisine› Mexican cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine› Cuisine of Ceredigion

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if butter is substituted with a plant-based alternative), Gluten-free, Dairy-free, Low-carb

Allergens

Garlic, Butter (can be substituted with a plant-based alternative)

Not suitable for

Nut-free, Paleo, Keto, Pescatarian, High-protein

Ingredients

In this adaptation, we infuse the traditional Mexican dish, Hongos al ajillo, with the unique flavors of Ceredigion. While the original recipe typically uses Mexican spices and ingredients, we incorporate local Ceredigion produce and herbs to create a distinct flavor profile that pays homage to the region's culinary traditions. We alse have the original recipe for Hongos al ajillo, so you can check it out.

500g (1.1 lb) mushrooms, sliced 500g (1.1 lb) mushrooms, sliced
4 cloves of garlic, minced 4 cloves of garlic, minced
4 tablespoons olive oil 4 tablespoons olive oil
1 tablespoon butter 1 tablespoon butter
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 150 kcal / 628 KJ
Fat (total, saturated): 12g, 2g
Carbohydrates (total, sugars): 8g, 2g
Protein: 4g
Fiber: 2g
Salt: 0.5g

Preparation

1.
Heat the olive oil and butter in a large skillet over medium heat.
2.
Add the minced garlic and sauté until fragrant, about 1 minute.
3.
Add the sliced mushrooms to the skillet and cook until golden brown, stirring occasionally, for approximately 8-10 minutes.
4.
Season with salt and pepper to taste.
5.
Sprinkle the chopped parsley over the mushrooms and stir to combine.
6.
Remove from heat and transfer to a serving dish.
7.
Serve hot and enjoy!

Treat your ingredients with care...

Mushrooms — Make sure to clean the mushrooms thoroughly before slicing to remove any dirt or debris.
Garlic — Mince the garlic finely to ensure it evenly flavors the dish.

Tips & Tricks

For an extra kick of flavor, add a pinch of red pepper flakes while sautéing the garlic.
Experiment with different mushroom varieties such as cremini, shiitake, or oyster mushrooms for a unique twist.
Serve the Ceredigion-style Garlic Mushrooms as a side dish or as a topping for grilled meats or roasted vegetables.
If you prefer a creamier texture, add a splash of cream or coconut milk to the mushrooms just before removing them from the heat.
To enhance the umami flavor, sprinkle a small amount of soy sauce or Worcestershire sauce over the mushrooms while cooking.

Serving advice

Serve the Ceredigion-style Garlic Mushrooms as an appetizer or as a side dish alongside roasted meats or grilled vegetables. They pair perfectly with crusty bread or can be enjoyed on their own.

Presentation advice

Garnish the dish with a sprig of fresh parsley or a sprinkle of paprika to add a pop of color. Serve the mushrooms in a rustic ceramic dish to showcase their natural beauty.