Ceredigion Cream Slice

Ingredients

While the original Zagrebačka kremšnita features a custard filling, the Ceredigion Cream Slice replaces it with a luxurious vanilla cream. This adaptation highlights the flavors and ingredients commonly found in Ceredigion cuisine, adding a unique twist to the traditional recipe. We alse have the original recipe for Zagrebačka kremšnita, so you can check it out.

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 4 large egg yolks 4 large egg yolks
• 2 teaspoons vanilla extract 2 teaspoons vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 9g
• Carbohydrates (total, sugars): 35g, 18g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out one sheet of puff pastry and place it on a baking sheet lined with parchment paper.
3. 3.
   Bake the puff pastry for 15-20 minutes or until golden brown. Remove from the oven and let it cool completely.
4. 4.
   In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat.
5. 5.
   In a separate bowl, whisk together the sugar, flour, and egg yolks until well combined.
6. 6.
   Slowly pour the hot milk into the egg mixture, whisking constantly.
7. 7.
   Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens and reaches a custard-like consistency.
8. 8.
   Remove from heat and stir in the vanilla extract. Let the cream cool completely.
9. 9.
   Once the puff pastry and cream are cooled, spread a generous layer of cream over the baked puff pastry.
10. 10.
    Place the second sheet of puff pastry on top of the cream layer.
11. 11.
    Dust the top layer of puff pastry with powdered sugar.
12. 12.
    Refrigerate for at least 2 hours before serving.
13. 13.
    Cut into slices and serve chilled.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is properly thawed before rolling it out. If using frozen puff pastry, follow the package instructions for thawing.
• Milk — Use whole milk for a richer and creamier texture in the filling.
• Vanilla extract — For an extra flavor boost, consider using vanilla bean instead of extract. Scrape the seeds from the vanilla bean and add them to the milk while heating.

Tips & Tricks

• To achieve a crisp and flaky puff pastry, make sure to bake it at the correct temperature and avoid overbaking.
• Allow the cream to cool completely before spreading it on the puff pastry to prevent the pastry from becoming soggy.
• For an extra touch of elegance, garnish each slice with a dollop of whipped cream and a sprinkle of grated chocolate or cocoa powder.
• If you prefer a sweeter cream, you can increase the amount of sugar in the recipe.
• Serve the Cream Slice chilled for the best taste and texture.

Serving advice

Serve the Ceredigion Cream Slice chilled on a dessert plate. Accompany it with a cup of hot tea or coffee to enhance the flavors.

Presentation advice

To create an appealing presentation, dust the top layer of puff pastry with a generous amount of powdered sugar. Use a sharp knife to cut clean slices and arrange them on a serving platter.