Dish
Framentunjača
Framentunjaca
Framentunjača is a bread that is made with flour, yeast, salt, water, and a variety of herbs, including rosemary and thyme. The dough is mixed and then left to rise for a few hours. Once the dough has risen, it is shaped into a round loaf and baked in the oven. The bread is crispy on the outside and soft on the inside. The herbs give the bread a savory flavor that is perfect for snacking or as an appetizer.
Origins and history
Framentunjača is a traditional Croatian bread that has been around for centuries. It is a staple in Croatian cuisine and is often served at special occasions such as weddings and holidays.
Dietary considerations
Vegetarian, vegan (if using plant-based ingredients)
Variations
There are many variations of framentunjača, including framentunjača with cheese, framentunjača with olives, and framentunjača with bacon.
Presentation and garnishing
Framentunjača can be presented on a wooden board with a variety of garnishes, including fresh herbs and sliced vegetables.
Tips & Tricks
To make the bread extra crispy, brush the top with olive oil before baking.
Side-dishes
Framentunjača can be served with a variety of side dishes, including cured meats, cheeses, and pickled vegetables.
Drink pairings
Framentunjača pairs well with a variety of drinks, including beer, wine, and non-alcoholic beverages.
Delicious Framentunjača recipes
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