Dish

Salata od smucnja i kuhanih jaja

Salata od smucnja i kuhanih jaja is made with fresh spinach, hard-boiled eggs, onions, and a simple dressing of olive oil, vinegar, salt, and pepper. The spinach is blanched and then mixed with the other ingredients. It is a simple and easy dish that is perfect for a quick and healthy meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Salad

Origins and history

Salata od smucnja i kuhanih jaja is a traditional Croatian dish that is often served as a light lunch or dinner or as a side dish. It is a healthy and nutritious dish that has been enjoyed in Croatia for generations.

Dietary considerations

Vegetarian, low calorie, high protein

Variations

Salata od smucnja i kuhanih jaja can be made with different types of greens such as arugula or kale. Some variations include adding feta cheese or walnuts to the salad for added flavor and texture.

Presentation and garnishing

To make the salad more filling, you can add some cooked quinoa or chickpeas. You can also garnish the salad with some sliced tomatoes or cucumbers for added color and flavor.

Tips & Tricks

When blanching the spinach, be sure to shock it in ice water to stop the cooking process and preserve its bright green color. You can also add some chopped bacon or prosciutto to the salad for added flavor.

Side-dishes

Salata od smucnja i kuhanih jaja pairs well with grilled meats or fish. It can also be served with a side of crusty bread or crackers.

Drink pairings

Salata od smucnja i kuhanih jaja pairs well with a light and refreshing white wine such as Pinot Grigio or Sauvignon Blanc. It can also be garnished with fresh herbs such as parsley or dill.