Swabian-style Egg and Cucumber Salad

Ingredients

In the Swabian adaptation of the original Croatian dish, the focus is on incorporating the flavors and ingredients commonly found in Swabian cuisine. The original recipe is enhanced with a tangy dressing made with vinegar, oil, and mustard, which adds a distinct Swabian twist to the salad. Additionally, the Swabian version may include the use of local cucumbers and eggs, which contribute to the unique taste and freshness of the dish. We alse have the original recipe for Salata od smucnja i kuhanih jaja, so you can check it out.

• 4 boiled eggs, peeled and sliced 4 boiled eggs, peeled and sliced
• 2 cucumbers, thinly sliced 2 cucumbers, thinly sliced
• 2 tablespoons white wine vinegar (30ml) 2 tablespoons white wine vinegar (30ml)
• 4 tablespoons vegetable oil (60ml) 4 tablespoons vegetable oil (60ml)
• 1 teaspoon Dijon mustard (5g) 1 teaspoon Dijon mustard (5g)
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 9g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a small bowl, whisk together the white wine vinegar, vegetable oil, Dijon mustard, salt, and pepper to make the dressing.
2. 2.
   In a large mixing bowl, combine the sliced boiled eggs and cucumbers.
3. 3.
   Pour the dressing over the egg and cucumber mixture and gently toss to coat.
4. 4.
   Garnish with fresh dill.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Eggs — Make sure to boil the eggs until they are fully cooked but still tender. This will ensure a creamy texture in the salad.
• Cucumbers — Choose fresh and firm cucumbers for the best taste and texture. If using larger cucumbers, remove the seeds before slicing to avoid excess moisture in the salad.

Tips & Tricks

• For added flavor, you can sprinkle some chopped red onions or chives on top of the salad.
• If you prefer a creamier dressing, you can add a tablespoon of mayonnaise to the dressing mixture.
• To make the salad more substantial, you can add some diced cooked potatoes or crumbled feta cheese.

Serving advice

Swabian-style Egg and Cucumber Salad is best served chilled. It can be enjoyed as a refreshing side dish alongside grilled meats or as a light lunch option. Serve it on a bed of fresh lettuce leaves for an extra touch of elegance.

Presentation advice

To enhance the presentation of the salad, arrange the sliced eggs and cucumbers in an alternating pattern on a serving platter. Drizzle the dressing over the top and garnish with fresh dill sprigs. The vibrant colors of the salad will make it visually appealing.