Dish

Fritule od tikvica

Fritule od tikvica is made by grating zucchini and mixing it with flour, eggs, cheese, and herbs. The mixture is then formed into small balls and fried until golden brown. The dish is typically served warm and can be enjoyed on its own or with a dipping sauce.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Snack

Origins and history

Fritule od tikvica has its roots in Dalmatia, a region in Croatia known for its Mediterranean cuisine. The dish is often served during the summer months when zucchini is in season.

Dietary considerations

This dish is vegetarian and can be made gluten-free by using a gluten-free flour substitute.

Variations

Some variations of this dish include adding garlic or onion to the mixture. Some recipes also call for the addition of ham or bacon for a meatier flavor.

Presentation and garnishing

Fritule od tikvica can be presented on a small plate or in a shallow bowl. Garnish with a sprinkle of fresh herbs such as parsley or basil. Serve warm.

Tips & Tricks

To make this dish even more flavorful, try adding different types of cheese such as feta or Parmesan. Be sure to squeeze out any excess water from the grated zucchini to prevent the mixture from becoming too wet.