Crispy Zucchini Fritters

Ingredients

• 2 medium zucchinis, grated (about 2 cups/470ml) 2 medium zucchinis, grated (about 2 cups/470ml)
• 2 eggs, lightly beaten 2 eggs, lightly beaten
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) grated Parmesan cheese 1/4 cup (30g) grated Parmesan cheese
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 9g, 3g
• Carbohydrates (total, sugars): 17g, 3g
• Protein: 9g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated zucchini, beaten eggs, flour, Parmesan cheese, parsley, dill, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat vegetable oil in a large skillet over medium heat.
4. 4.
   Drop spoonfuls of the zucchini batter into the hot oil, flattening them slightly with the back of the spoon. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. 5.
   Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. 6.
   Serve the crispy zucchini fritters warm as an appetizer or snack.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out the excess moisture from the grated zucchini to prevent the fritters from becoming soggy.

Tips & Tricks

• For extra flavor, serve the fritters with a dollop of sour cream or tzatziki sauce.
• Experiment with different herbs and spices to customize the flavor profile of the fritters.
• If you prefer a spicier kick, add a pinch of chili flakes to the batter.
• Serve the fritters immediately after frying to enjoy their crispy texture to the fullest.
• Leftover fritters can be reheated in a toaster oven for a quick snack.

Serving advice

Serve the Crispy Zucchini Fritters as an appetizer with a side of sour cream or tzatziki sauce. They can also be enjoyed as a light lunch or dinner alongside a fresh salad.

Presentation advice

Arrange the fritters on a platter, garnished with a sprinkle of fresh herbs such as parsley or dill. Serve them warm to showcase their golden-brown color and crispy texture.