Dish

Kraljevski pljukanci

Kraljevski pljukanci is made with homemade pasta that is rolled out thin and cut into long, thin strips. The pasta is then cooked in boiling salted water until al dente. The sauce is made with ground meat, onions, garlic, and herbs, and is simmered until thick and flavorful. The pasta is then tossed with the sauce and served hot. This dish is a staple of Croatian cuisine and is often served at weddings and other special occasions.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Kraljevski pljukanci originates from the Slavonia region of Croatia, where it has been a part of the local cuisine for centuries. The dish is often served at weddings and other special occasions and is considered a true delicacy in the region.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat and eggs. It is also not suitable for those with a gluten intolerance as it contains wheat flour.

Variations

There are many variations of this dish, including using different types of meat in the sauce, or adding vegetables or mushrooms to the sauce. Some recipes also call for the addition of cream or cheese to the sauce.

Presentation and garnishing

When serving Kraljevski pljukanci, it is traditionally presented in a deep bowl, with the pasta and sauce arranged together. A sprinkle of Parmesan cheese and a drizzle of olive oil can be added on top. A sprig of fresh parsley or thyme can also be used as a garnish.

Tips & Tricks

When making the pasta, be sure to roll it out thin so that it cooks evenly. You can use a pasta machine to make the process easier. When making the sauce, be sure to simmer it for several hours to extract the maximum flavor from the meat and herbs. If you don't have access to homemade pasta, you can use store-bought pasta instead.

Side-dishes

This dish is often served as a main course, but can also be served with a side salad or roasted vegetables. It pairs well with a full-bodied red wine, such as Plavac Mali or Dingac.