Samoborska češnofka - Croatian Garlic Sausage

Ingredients

• 2 pounds (900g) ground pork 2 pounds (900g) ground pork
• 10 cloves of garlic, minced 10 cloves of garlic, minced
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram 1/2 teaspoon dried marjoram
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• Natural sausage casings Natural sausage casings

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 30g
• Fiber: 0g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, minced garlic, salt, black pepper, paprika, dried thyme, dried marjoram, and ground nutmeg. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Prepare the natural sausage casings according to the manufacturer's instructions.
3. 3.
   Stuff the sausage mixture into the casings, ensuring they are evenly filled and tightly packed.
4. 4.
   Twist the sausages into desired lengths, typically 4-6 inches.
5. 5.
   Hang the sausages in a cool, dry place for 24 hours to allow them to cure and develop flavor.
6. 6.
   Preheat a grill or grill pan over medium heat.
7. 7.
   Grill the sausages for about 15-20 minutes, turning occasionally, until they are cooked through and have a golden-brown exterior.
8. 8.
   Remove from the grill and let them rest for a few minutes before serving.

Treat your ingredients with care...

• Garlic — Ensure the garlic is minced finely to evenly distribute its flavor throughout the sausage mixture.

Tips & Tricks

• For a smokier flavor, you can smoke the sausages over low heat before grilling.
• Serve the Samoborska češnofka with a side of sauerkraut or pickles to complement its flavors.
• If natural casings are not available, you can use collagen casings as a substitute.
• Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
• Leftover sausages can be refrigerated and enjoyed within a few days or frozen for future use.

Serving advice

Serve the grilled Samoborska češnofka as a main course alongside a fresh salad and crusty bread. It pairs well with a glass of Croatian red wine or a cold beer.

Presentation advice

Arrange the grilled sausages on a platter, garnished with fresh herbs such as parsley or thyme, to add a pop of color. Serve with a side of sauerkraut or pickles for an authentic Croatian touch.