Dish

Grah s kiselom repom ili kiselim zeljem

Bean Soup with Sauerkraut or Pickled Cabbage

Grah s kiselom repom ili kiselim zeljem is made with white beans, sauerkraut, smoked meat, onions, and spices. The beans are cooked until tender and then combined with the sauerkraut and smoked meat. The dish is then seasoned with salt, pepper, and paprika. It is usually served with crusty bread and a dollop of sour cream.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Stew

Origins and history

Grah s kiselom repom ili kiselim zeljem has been a staple in Serbian cuisine for centuries. It is believed to have originated in the Balkans and was traditionally made with beans and sauerkraut, which were readily available ingredients during the winter months. Over time, the dish has evolved and now includes smoked meat and other spices.

Dietary considerations

This dish is high in protein and fiber, but it is also high in sodium due to the smoked meat and sauerkraut. It is not suitable for those on a low-sodium diet or for vegetarians/vegans.

Variations

There are many variations of this dish, some of which include the addition of potatoes, carrots, or other vegetables. Some recipes also call for the use of different types of beans or meat.

Presentation and garnishing

Grah s kiselom repom ili kiselim zeljem should be served hot and garnished with a sprig of fresh parsley.

Tips & Tricks

To reduce the sodium content of this dish, use low-sodium smoked meat and sauerkraut. You can also use dried beans instead of canned to reduce the sodium content even further.