Dish

Šporki makaruli

Dirty macaroni

Šporki makaruli is a dish that is made with macaroni that is cooked until it is al dente. The macaroni is then mixed with a meat sauce that is made with ground beef, onions, garlic, and tomato sauce. The dish is then baked in the oven until it is golden brown and crispy on top. This dish is perfect for a family dinner when you want something hearty and filling.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Pasta

Origins and history

Šporki makaruli is a traditional Croatian dish that has been around for centuries. It is believed that the dish originated in the Dalmatia region of Croatia where macaroni was commonly used in cooking. The dish was originally made with simple ingredients that were readily available in the region.

Dietary considerations

This dish is not suitable for people who are allergic to gluten or lactose intolerant.

Variations

There are many variations of this dish that can be found in different regions of Croatia. Some variations include using different types of meat such as lamb or pork. Other variations include using different types of pasta such as penne or spaghetti.