Grilled Croatian Delight

Ingredients

• 500g (1.1 lb) chicken breast, boneless and skinless 500g (1.1 lb) chicken breast, boneless and skinless
• 500g (1.1 lb) pork loin 500g (1.1 lb) pork loin
• 500g (1.1 lb) beef sirloin 500g (1.1 lb) beef sirloin
• 2 bell peppers, sliced 2 bell peppers, sliced
• 1 zucchini, sliced 1 zucchini, sliced
• 1 eggplant, sliced 1 eggplant, sliced
• 1 red onion, cut into wedges 1 red onion, cut into wedges
• 4 garlic cloves, minced 4 garlic cloves, minced
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 55g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, olive oil, red wine vinegar, parsley, rosemary, thyme, salt, and pepper to create the marinade.
2. 2.
   Cut the chicken breast, pork loin, and beef sirloin into bite-sized pieces and place them in separate bowls.
3. 3.
   Pour the marinade over the meats, ensuring they are well coated. Let them marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Thread the marinated meats onto skewers, alternating between chicken, pork, and beef.
6. 6.
   Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meats are cooked through and slightly charred.
7. 7.
   In a separate grill basket, toss the sliced bell peppers, zucchini, eggplant, and red onion with a drizzle of olive oil, salt, and pepper.
8. 8.
   Grill the vegetables for about 8-10 minutes, until they are tender and lightly charred.
9. 9.
   Remove the skewers and vegetables from the grill.
10. 10.
    Serve the grilled meats and vegetables together, garnished with fresh herbs.

Treat your ingredients with care...

• Chicken breast — To ensure the chicken breast remains juicy, avoid overcooking it on the grill. Cook until the internal temperature reaches 165°F (74°C).
• Pork loin — For optimal tenderness, slice the pork loin against the grain before marinating and grilling.
• Beef sirloin — Choose a tender cut of beef sirloin for the best results. Marinating the beef will help enhance its flavor and tenderness.
• Bell peppers — To achieve a nice char on the bell peppers, make sure the grill is hot before adding them. Toss them occasionally to ensure even cooking.
• Zucchini and eggplant — Sprinkle a little salt on the sliced zucchini and eggplant before grilling to draw out excess moisture and enhance their flavor.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before using them to prevent them from burning on the grill.
• Baste the meats with the marinade while grilling to keep them moist and flavorful.
• Experiment with different vegetables such as cherry tomatoes, mushrooms, or asparagus for added variety.
• Serve the grilled meats and vegetables with a side of Croatian ajvar (red pepper and eggplant spread) for an authentic flavor.
• Leftovers can be used to make delicious sandwiches or wraps the next day.

Serving advice

Serve the Grilled Croatian Delight as a main course, accompanied by a fresh salad and crusty bread. It pairs well with a glass of Croatian red wine.

Presentation advice

Arrange the skewers on a platter, placing the colorful grilled vegetables around them. Garnish with fresh herbs for an appealing presentation.