
Dish
Rozata
Croatian caramel custard
Rozata is made by combining eggs, sugar, and milk or cream to create a custard base. The custard is then baked in a water bath until it is set. Once the custard has cooled, it is topped with a layer of caramelized sugar. The dessert is typically served chilled and can be garnished with fresh fruit or whipped cream. Rozata is a rich and creamy dessert that is perfect for special occasions or as a sweet treat after a meal.
Origins and history
Rozata originated in Croatia and is a popular dessert in Croatian cuisine. It is often served at celebrations and special occasions.
Dietary considerations
Rozata is not suitable for those with lactose intolerance or dairy allergies.
Variations
Variations of rozata include adding flavors such as lemon or orange zest to the custard base. Some recipes also call for the addition of liqueurs such as Maraschino or Amaretto.
Presentation and garnishing
Rozata is typically served in a ramekin or small dish. It is often garnished with fresh fruit or a sprig of mint.
Tips & Tricks
To prevent the custard from curdling, be sure to bake it in a water bath and avoid overcooking it.
Side-dishes
Rozata can be served with fresh fruit or a fruit compote. It is also commonly served with a dollop of whipped cream or a drizzle of caramel sauce.
Drink pairings
Rozata pairs well with a variety of dessert wines such as Prošek or Malvazija. It can also be served with a cup of coffee or tea.
Delicious Rozata recipes
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