Dish
Baba-de-moça
Girl's breast
To make Baba-de-moça, start by whisking egg yolks and sugar in a saucepan over low heat. Slowly add coconut milk while whisking and continue cooking until the mixture thickens. Remove from heat and let cool. Serve cold with a sprinkle of coconut flakes on top.
Origins and history
Baba-de-moça originated in Brazil and is a popular dessert during special occasions and celebrations.
Dietary considerations
Vegetarian, Gluten-free
Variations
Baba-de-moça can be made with different types of milk, such as almond or soy milk. Some variations also include lime or lemon juice.
Presentation and garnishing
Baba-de-moça can be garnished with a sprinkle of coconut flakes or a dollop of whipped cream.
Tips & Tricks
To prevent curdling, whisk constantly while adding the coconut milk to the egg yolks. Adjust the amount of sugar and coconut to taste.
Side-dishes
Baba-de-moça can be served with fresh fruit or cookies on the side.
Drink pairings
Coffee or a sweet dessert wine pair well with Baba-de-moça.
Delicious Baba-de-moça recipes
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