Baba-de-moça with a Nordic Twist

Ingredients

In this Nordic adaptation, lingonberries and maple syrup are introduced to replace some of the traditional ingredients. The use of lingonberries adds a tart and slightly acidic note, while maple syrup brings a distinct sweetness. Additionally, toasted almonds are incorporated for a crunchy element, enhancing the overall texture of the dish. We alse have the original recipe for Baba-de-moça, so you can check it out.

• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 200g (7 oz) lingonberries 200g (7 oz) lingonberries
• 100g (3.5 oz) granulated sugar 100g (3.5 oz) granulated sugar
• 4 egg yolks 4 egg yolks
• 2 tablespoons maple syrup 2 tablespoons maple syrup
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 50g (1.75 oz) toasted almonds, chopped 50g (1.75 oz) toasted almonds, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 15g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the coconut milk, lingonberries, and sugar. Bring to a gentle simmer over medium heat, stirring occasionally until the berries soften.
2. 2.
   In a separate bowl, whisk together the egg yolks, maple syrup, and vanilla extract until well combined.
3. 3.
   Slowly pour the hot coconut milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. 4.
   Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
5. 5.
   Remove from heat and let the mixture cool to room temperature. Then, refrigerate for at least 2 hours to allow it to set.
6. 6.
   Once chilled, divide the baba-de-moça into serving bowls or glasses and sprinkle with toasted almonds.
7. 7.
   Serve chilled and enjoy the delightful fusion of Brazilian and Nordic flavors.

Treat your ingredients with care...

• Lingonberries — If fresh lingonberries are not available, you can use frozen lingonberries. Thaw them before adding to the coconut milk mixture.
• Maple syrup — Opt for pure maple syrup for the best flavor. Avoid using maple-flavored syrups, as they may contain artificial additives.

Tips & Tricks

• For a creamier texture, strain the lingonberry seeds before adding the mixture to the serving bowls.
• Experiment with different toppings such as fresh mint leaves or a drizzle of lingonberry syrup for added visual appeal.
• If lingonberries are not available, you can substitute them with cranberries for a similar tartness.

Serving advice

Serve the baba-de-moça chilled to enhance its refreshing qualities. Garnish each serving with a lingonberry or a sprinkle of grated coconut for an extra touch of elegance.

Presentation advice

Present the baba-de-moça in clear glass bowls or glasses to showcase its vibrant yellow color. The contrasting red lingonberries and the sprinkle of toasted almonds on top will create an enticing visual display.