Recipe
Brazilian-style Ramen
Feijoada Ramen: A Fusion of Japanese and Brazilian Flavors
4.8 out of 5
In the vibrant culinary landscape of Brazil, we have taken the beloved Japanese dish of Ramen and given it a Brazilian twist. This fusion recipe combines the rich and hearty flavors of Feijoada, a traditional Brazilian black bean stew, with the comforting elements of Ramen. Get ready to indulge in a bowl of Brazilian-style Ramen that will satisfy your cravings for both cuisines.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free ramen noodles), Dairy-free, Nut-free, Low-carb (if omitting the ramen noodles)
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-carb
Ingredients
While traditional Japanese Ramen typically features a savory broth made from pork or chicken, our Brazilian-style Ramen incorporates the flavors of Feijoada, a popular Brazilian dish made with black beans, pork, and various spices. The addition of Brazilian ingredients and seasonings gives this Ramen a unique and exciting twist. We alse have the original recipe for Ramen, so you can check it out.
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2 cups (470ml) black beans, cooked and drained 2 cups (470ml) black beans, cooked and drained
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4 cups (950ml) pork broth 4 cups (950ml) pork broth
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves garlic, minced 3 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1 bay leaf 1 bay leaf
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1 cup (240ml) orange juice 1 cup (240ml) orange juice
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1 pound (450g) pork shoulder, cooked and shredded 1 pound (450g) pork shoulder, cooked and shredded
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4 servings of ramen noodles 4 servings of ramen noodles
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4 soft-boiled eggs 4 soft-boiled eggs
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4 green onions, thinly sliced 4 green onions, thinly sliced
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Lime wedges, for serving Lime wedges, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 15g, 5g
- Carbohydrates (total, sugars): 45g, 5g
- Protein: 35g
- Fiber: 10g
- Salt: 2g
Preparation
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1.In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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2.Add the ground cumin, paprika, and bay leaf to the pot, and cook for another minute to release their flavors.
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3.Pour in the pork broth and orange juice, and bring the mixture to a simmer.
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4.Add the cooked black beans and shredded pork shoulder to the pot, and let the flavors meld together for about 20 minutes.
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5.Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
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6.To serve, divide the cooked ramen noodles among four bowls. Ladle the Feijoada broth over the noodles, ensuring each bowl has a generous amount of beans and pork.
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7.Top each bowl with a soft-boiled egg, sliced green onions, and fresh cilantro.
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8.Serve the Brazilian-style Ramen with lime wedges on the side for squeezing over the dish.
Treat your ingredients with care...
- Black beans — If using canned black beans, rinse them thoroughly before adding to the recipe to reduce sodium content.
- Pork shoulder — Slow-cooking the pork shoulder until tender and easily shredded will enhance the flavor and texture of the dish.
- Soft-boiled eggs — Cook the eggs for 6-7 minutes for a slightly runny yolk, or adjust the cooking time to your preference.
- Ramen noodles — Follow the package instructions for cooking time, but be careful not to overcook them to maintain a satisfying texture.
- Lime wedges — Squeezing fresh lime juice over the ramen just before eating adds a refreshing citrusy kick.
Tips & Tricks
- For an extra layer of flavor, garnish the ramen with crispy bacon or fried plantains.
- Adjust the spiciness by adding a few drops of hot sauce or sliced chili peppers to the broth.
- If you prefer a thicker broth, mash some of the cooked black beans before adding them to the pot.
- Experiment with different toppings such as sautéed mushrooms, sliced avocado, or pickled vegetables to personalize your Brazilian-style Ramen.
- Leftovers can be stored in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water or broth to maintain the desired consistency.
Serving advice
Serve the Brazilian-style Ramen hot, allowing the flavors to meld together. Encourage your guests to squeeze fresh lime juice over their bowls for a burst of acidity. Provide chopsticks and spoons for a traditional Ramen experience.
Presentation advice
Present the Brazilian-style Ramen in deep bowls, showcasing the vibrant colors of the black beans, pork, and green onions. Garnish each bowl with a sprig of fresh cilantro for a pop of green. Serve with lime wedges on the side for an inviting touch.
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