Brazilian-style Ramen

Ingredients

While traditional Japanese Ramen typically features a savory broth made from pork or chicken, our Brazilian-style Ramen incorporates the flavors of Feijoada, a popular Brazilian dish made with black beans, pork, and various spices. The addition of Brazilian ingredients and seasonings gives this Ramen a unique and exciting twist. We alse have the original recipe for Ramen, so you can check it out.

• 2 cups (470ml) black beans, cooked and drained 2 cups (470ml) black beans, cooked and drained
• 4 cups (950ml) pork broth 4 cups (950ml) pork broth
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 bay leaf 1 bay leaf
• 1 cup (240ml) orange juice 1 cup (240ml) orange juice
• 1 pound (450g) pork shoulder, cooked and shredded 1 pound (450g) pork shoulder, cooked and shredded
• 4 servings of ramen noodles 4 servings of ramen noodles
• 4 soft-boiled eggs 4 soft-boiled eggs
• 4 green onions, thinly sliced 4 green onions, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 35g
• Fiber: 10g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the ground cumin, paprika, and bay leaf to the pot, and cook for another minute to release their flavors.
3. 3.
   Pour in the pork broth and orange juice, and bring the mixture to a simmer.
4. 4.
   Add the cooked black beans and shredded pork shoulder to the pot, and let the flavors meld together for about 20 minutes.
5. 5.
   Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
6. 6.
   To serve, divide the cooked ramen noodles among four bowls. Ladle the Feijoada broth over the noodles, ensuring each bowl has a generous amount of beans and pork.
7. 7.
   Top each bowl with a soft-boiled egg, sliced green onions, and fresh cilantro.
8. 8.
   Serve the Brazilian-style Ramen with lime wedges on the side for squeezing over the dish.

Treat your ingredients with care...

• Black beans — If using canned black beans, rinse them thoroughly before adding to the recipe to reduce sodium content.
• Pork shoulder — Slow-cooking the pork shoulder until tender and easily shredded will enhance the flavor and texture of the dish.
• Soft-boiled eggs — Cook the eggs for 6-7 minutes for a slightly runny yolk, or adjust the cooking time to your preference.
• Ramen noodles — Follow the package instructions for cooking time, but be careful not to overcook them to maintain a satisfying texture.
• Lime wedges — Squeezing fresh lime juice over the ramen just before eating adds a refreshing citrusy kick.

Tips & Tricks

• For an extra layer of flavor, garnish the ramen with crispy bacon or fried plantains.
• Adjust the spiciness by adding a few drops of hot sauce or sliced chili peppers to the broth.
• If you prefer a thicker broth, mash some of the cooked black beans before adding them to the pot.
• Experiment with different toppings such as sautéed mushrooms, sliced avocado, or pickled vegetables to personalize your Brazilian-style Ramen.
• Leftovers can be stored in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water or broth to maintain the desired consistency.

Serving advice

Serve the Brazilian-style Ramen hot, allowing the flavors to meld together. Encourage your guests to squeeze fresh lime juice over their bowls for a burst of acidity. Provide chopsticks and spoons for a traditional Ramen experience.

Presentation advice

Present the Brazilian-style Ramen in deep bowls, showcasing the vibrant colors of the black beans, pork, and green onions. Garnish each bowl with a sprig of fresh cilantro for a pop of green. Serve with lime wedges on the side for an inviting touch.