
Dish
Ramen
Ramen Noodle Soup
Ramen is a popular dish in Japan and has become a staple in Japanese cuisine. The dish is typically made by boiling the noodles in a flavorful broth made from chicken or pork bones, soy sauce, and other seasonings. The broth is then topped with sliced pork, green onions, and other ingredients such as seaweed or boiled eggs.
Origins and history
Ramen originated in China and was brought to Japan by Chinese immigrants in the late 19th century. The dish has since become a staple in Japanese cuisine and has evolved to include many different variations and styles.
Dietary considerations
Ramen is not suitable for vegetarians or vegans as it contains meat. It is also high in sodium due to the use of broth and soy sauce in the recipe.
Variations
There are many variations of ramen, including those that use different types of broth or noodles. Some variations also use different types of meat or seafood as a topping.
Presentation and garnishing
Ramen is typically served in a large bowl with the noodles and toppings submerged in the broth. The dish is often garnished with green onions and other ingredients for added flavor and color.
Tips & Tricks
To make the dish more flavorful, try adding additional seasonings such as garlic or ginger to the broth. You can also experiment with different types of noodles or toppings to create your own unique version of the dish.
Side-dishes
Ramen is often served with a side of pickled vegetables or chili oil for added flavor. Other popular side dishes include gyoza or tempura.
Drink pairings
Ramen pairs well with light, refreshing drinks such as green tea or a cold beer. Sake is also a popular drink to pair with ramen.
Delicious Ramen recipes Browse all »

Russian-style Ramen
Borscht-inspired Ramen: A Fusion of Japanese and Russian Flavors

Peruvian-Inspired Ramen
Andean Fusion Ramen: A Peruvian Twist on a Japanese Classic

Latvian-style Ramen
Baltic Bliss Ramen: A Fusion of Japanese and Latvian Flavors

Mexican Ramen
Ramen con Sabor Mexicano (Ramen with Mexican Flavor)

Croatian-style Ramen
Dubrovnik Delight Ramen

Latin American Style Ramen
Sabor Latino Ramen: A Fusion of Japanese and Latin American Flavors

New Mexican Ramen
Spicy and Flavorful New Mexican Ramen

Bosnian-Style Ramen
Bosnian Delight: Hearty Ramen with a Balkan Twist

Indo-style Ramen
Spicy and Flavorful Indo Ramen Delight

New Nordic Ramen
Nordic Fusion Ramen: A Scandinavian Twist on a Japanese Classic
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