Dish

Ramen

Ramen Noodle Soup

Ramen is a popular dish in Japan and has become a staple in Japanese cuisine. The dish is typically made by boiling the noodles in a flavorful broth made from chicken or pork bones, soy sauce, and other seasonings. The broth is then topped with sliced pork, green onions, and other ingredients such as seaweed or boiled eggs.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Ramen originated in China and was brought to Japan by Chinese immigrants in the late 19th century. The dish has since become a staple in Japanese cuisine and has evolved to include many different variations and styles.

Dietary considerations

Ramen is not suitable for vegetarians or vegans as it contains meat. It is also high in sodium due to the use of broth and soy sauce in the recipe.

Variations

There are many variations of ramen, including those that use different types of broth or noodles. Some variations also use different types of meat or seafood as a topping.

Presentation and garnishing

Ramen is typically served in a large bowl with the noodles and toppings submerged in the broth. The dish is often garnished with green onions and other ingredients for added flavor and color.

Tips & Tricks

To make the dish more flavorful, try adding additional seasonings such as garlic or ginger to the broth. You can also experiment with different types of noodles or toppings to create your own unique version of the dish.