Greek-Style Ramen


Greek-Style Ramen

Mediterranean Noodle Bowl

Greek cuisine is known for its fresh ingredients and bold flavors. This Greek-style ramen recipe combines traditional Greek ingredients with the comforting warmth of a noodle bowl. The result is a delicious and unique fusion dish that will transport your taste buds to the Mediterranean.

Jan Dec

20 minutes

10 minutes

30 minutes

4 servings


Mediterranean diet, Pescatarian diet, Gluten-free diet, Dairy-free diet, Low-carb diet

Wheat (in the egg noodles), Dairy (in the feta cheese)

Vegan diet, Vegetarian diet, Paleo diet, Ketogenic diet, High-carb diet


This recipe adapts the traditional Japanese ramen dish to incorporate Greek flavors and ingredients. Instead of using traditional ramen noodles, this recipe calls for Greek-style egg noodles. The broth is made with a combination of chicken stock and traditional Greek ingredients like feta cheese, lemon juice, and oregano. The toppings include grilled chicken, roasted red peppers, and kalamata olives. We alse have the original recipe for Ramen, so you can check it out.


  • Calories: 350 kcal / 1460 KJ
  • Fat: 12g (4g saturated)
  • Carbohydrates: 30g (3g sugars)
  • Protein: 30g
  • Fiber: 2g
  • Salt: 2g


  1. 1.
    In a large pot, combine the chicken stock, water, lemon juice, feta cheese, olive oil, oregano, salt, and black pepper. Bring to a boil over high heat.
  2. 2.
    Reduce the heat to low and simmer for 10 minutes.
  3. 3.
    Cook the egg noodles according to the package instructions.
  4. 4.
    Divide the cooked noodles between four bowls.
  5. 5.
    Top each bowl with sliced grilled chicken, roasted red peppers, and kalamata olives.
  6. 6.
    Ladle the hot broth over the noodles and toppings.
  7. 7.
    Garnish with chopped fresh parsley.

Treat your ingredients with care...

  • Egg noodles — Be sure to cook the noodles according to the package instructions to ensure they are cooked through but still al dente.

Tips & Tricks

  • For a vegetarian version, omit the grilled chicken and add extra roasted vegetables like zucchini and eggplant.
  • For a spicier version, add a pinch of red pepper flakes to the broth.
  • If you can't find Greek-style egg noodles, you can substitute with regular egg noodles or even spaghetti.

Serving advice

Serve the Greek-style ramen hot, garnished with chopped fresh parsley.

Presentation advice

Serve the Greek-style ramen in deep bowls to showcase the broth and toppings.