Recipe

Greek-Style Ramen

Mediterranean Noodle Bowl

4.8 out of 5

Greek cuisine is known for its fresh ingredients and bold flavors. This Greek-style ramen recipe combines traditional Greek ingredients with the comforting warmth of a noodle bowl. The result is a delicious and unique fusion dish that will transport your taste buds to the Mediterranean.

Noodle Dish› Ramen

Asian cuisine› East Asian cuisine› Japanese cuisine

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Pescatarian diet, Gluten-free diet, Dairy-free diet, Low-carb diet

Allergens

Wheat (in the egg noodles), Dairy (in the feta cheese)

Not suitable for

Vegan diet, Vegetarian diet, Paleo diet, Ketogenic diet, High-carb diet

Ingredients

This recipe adapts the traditional Japanese ramen dish to incorporate Greek flavors and ingredients. Instead of using traditional ramen noodles, this recipe calls for Greek-style egg noodles. The broth is made with a combination of chicken stock and traditional Greek ingredients like feta cheese, lemon juice, and oregano. The toppings include grilled chicken, roasted red peppers, and kalamata olives. We alse have the original recipe for Ramen, so you can check it out.

4 cups (950ml) chicken stock 4 cups (950ml) chicken stock
1 cup (240ml) water 1 cup (240ml) water
1/2 cup (120ml) fresh lemon juice 1/2 cup (120ml) fresh lemon juice
1/4 cup (60g) crumbled feta cheese 1/4 cup (60g) crumbled feta cheese
2 tbsp (30ml) olive oil 2 tbsp (30ml) olive oil
2 tbsp (30ml) dried oregano 2 tbsp (30ml) dried oregano
1 tsp (5g) salt 1 tsp (5g) salt
1/2 tsp (2g) black pepper 1/2 tsp (2g) black pepper
8 oz (225g) Greek-style egg noodles 8 oz (225g) Greek-style egg noodles
2 grilled chicken breasts, sliced 2 grilled chicken breasts, sliced
1/2 cup (75g) roasted red peppers, sliced 1/2 cup (75g) roasted red peppers, sliced
1/4 cup (30g) kalamata olives, sliced 1/4 cup (30g) kalamata olives, sliced
2 tbsp (30ml) chopped fresh parsley 2 tbsp (30ml) chopped fresh parsley

Nutrition

Calories: 350 kcal / 1460 KJ
Fat: 12g (4g saturated)
Carbohydrates: 30g (3g sugars)
Protein: 30g
Fiber: 2g
Salt: 2g

Preparation

1.
In a large pot, combine the chicken stock, water, lemon juice, feta cheese, olive oil, oregano, salt, and black pepper. Bring to a boil over high heat.
2.
Reduce the heat to low and simmer for 10 minutes.
3.
Cook the egg noodles according to the package instructions.
4.
Divide the cooked noodles between four bowls.
5.
Top each bowl with sliced grilled chicken, roasted red peppers, and kalamata olives.
6.
Ladle the hot broth over the noodles and toppings.
7.
Garnish with chopped fresh parsley.

Treat your ingredients with care...

Egg noodles — Be sure to cook the noodles according to the package instructions to ensure they are cooked through but still al dente.

Tips & Tricks

For a vegetarian version, omit the grilled chicken and add extra roasted vegetables like zucchini and eggplant.
For a spicier version, add a pinch of red pepper flakes to the broth.
If you can't find Greek-style egg noodles, you can substitute with regular egg noodles or even spaghetti.