Monaka with Matcha Cream Filling

Ingredients

• 1 cup (120g) mochi rice flour 1 cup (120g) mochi rice flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 tablespoon matcha powder 1 tablespoon matcha powder
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (50g) powdered sugar 1/4 cup (50g) powdered sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 20g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the mochi rice flour, granulated sugar, and water. Mix until a smooth dough forms.
2. 2.
   Divide the dough into small portions and roll each portion into a thin circle using a rolling pin.
3. 3.
   Heat a non-stick pan over medium heat and cook each dough circle for about 1-2 minutes on each side until crispy and golden. Set aside to cool.
4. 4.
   In a separate bowl, sift the matcha powder to remove any lumps.
5. 5.
   In a mixing bowl, whisk together the heavy cream, powdered sugar, vanilla extract, and sifted matcha powder until soft peaks form.
6. 6.
   Spoon the matcha cream filling onto one side of a wafer shell and gently press another wafer shell on top to create a sandwich.
7. 7.
   Repeat the process with the remaining wafer shells and filling.
8. 8.
   Place the Monaka in the refrigerator for at least 30 minutes to allow the cream to set.
9. 9.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Mochi rice flour — Ensure that the mochi rice flour is finely ground for a smooth dough texture.
• Matcha powder — Sift the matcha powder before whisking to avoid any lumps in the cream filling.
• Heavy cream — Use chilled heavy cream for easier whipping and a creamier texture.
• Vanilla extract — Choose a high-quality vanilla extract to enhance the overall flavor of the matcha cream.
• Wafer shells — Roll out the dough thinly and evenly to achieve crispy wafer shells.

Tips & Tricks

• For an extra crunch, you can add crushed roasted almonds or sesame seeds to the matcha cream filling.
• Experiment with different flavors by substituting matcha powder with other powdered ingredients like cocoa powder or strawberry powder.
• If you prefer a sweeter filling, adjust the amount of powdered sugar according to your taste preference.
• Store the Monaka in an airtight container in the refrigerator to maintain its crispiness.
• Serve the Monaka with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant presentation.

Serving advice

Serve the Monaka as a delightful dessert after a Japanese-inspired meal. Pair it with a cup of green tea to complement the matcha flavor.

Presentation advice

Arrange the Monaka on a dessert plate, garnish with a sprinkle of matcha powder, and add a fresh mint leaf for a pop of color. The vibrant green color of the matcha cream will create an eye-catching presentation.