Recipe
Japanese-style Enchiladas
Sushi-inspired Enchiladas: A Fusion of Mexican and Japanese Flavors
4.6 out of 5
In the context of Japanese cuisine, these Japanese-style Enchiladas offer a unique twist on the traditional Mexican dish. Combining the vibrant flavors of Mexico with the delicate and refined tastes of Japan, this fusion recipe is a delightful blend of cultures that will surely impress your taste buds.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Gluten-free (if using gluten-free soy sauce), Low-fat, Low-calorie
Allergens
Soy (in soy sauce), Sesame (in sesame oil)
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, High-protein
Ingredients
While the original Mexican enchiladas are typically made with tortillas, spicy fillings, and topped with salsa, this Japanese adaptation incorporates sushi elements. The tortillas are replaced with nori sheets, the fillings are inspired by Japanese ingredients, and the enchiladas are served with a soy-based dipping sauce instead of salsa. We alse have the original recipe for Enchiladas, so you can check it out.
-
6 nori sheets 6 nori sheets
-
1 cup (200g) sushi rice 1 cup (200g) sushi rice
-
1 avocado, sliced 1 avocado, sliced
-
1 cucumber, julienned 1 cucumber, julienned
-
1 carrot, julienned 1 carrot, julienned
-
1/2 cup (120g) cooked crab meat 1/2 cup (120g) cooked crab meat
-
1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
-
2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
-
1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
-
1 tablespoon (15ml) mirin 1 tablespoon (15ml) mirin
-
1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
-
1 teaspoon (5g) wasabi paste 1 teaspoon (5g) wasabi paste
-
Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat: 5g / 0.7g saturated
- Carbohydrates: 45g / 5g sugars
- Protein: 7g
- Fiber: 3g
- Salt: 2g
Preparation
-
1.Cook the sushi rice according to package instructions and let it cool.
-
2.In a small bowl, mix together soy sauce, rice vinegar, sesame oil, mirin, honey, and wasabi paste to make the dipping sauce. Set aside.
-
3.Lay a nori sheet on a clean surface and spread a thin layer of sushi rice over it, leaving a small border at the top.
-
4.Arrange avocado slices, cucumber, carrot, and crab meat in a line across the center of the nori sheet.
-
5.Roll the nori sheet tightly, starting from the bottom, to form a sushi roll.
-
6.Repeat steps 3-5 with the remaining nori sheets and fillings.
-
7.Slice each sushi roll into bite-sized pieces and arrange them on a serving platter.
-
8.Sprinkle sesame seeds over the sushi rolls for garnish.
-
9.Serve the Japanese-style enchiladas with the prepared dipping sauce on the side.
Treat your ingredients with care...
- Nori sheets — Make sure to use fresh nori sheets to ensure they are pliable and easy to roll.
- Sushi rice — Rinse the sushi rice thoroughly before cooking to remove excess starch and achieve a fluffy texture.
- Wasabi paste — Adjust the amount of wasabi paste according to your preference for spiciness.
- Crab meat — Use fresh or imitation crab meat for this recipe, depending on your preference and availability.
- Sesame seeds — Toast the sesame seeds in a dry pan over medium heat for a few minutes until fragrant before garnishing the enchiladas.
Tips & Tricks
- To make the sushi rolls easier to slice, wet the knife with water before each cut.
- Customize the fillings by adding other ingredients such as thinly sliced fish, pickled vegetables, or tempura shrimp.
- For a spicy kick, drizzle some sriracha sauce over the sushi rolls before serving.
- Serve the enchiladas with a side of miso soup and a green salad for a complete Japanese-inspired meal.
- Experiment with different dipping sauces like ponzu or spicy mayo to add variety to the dish.
Serving advice
Arrange the Japanese-style enchiladas on a beautiful platter and garnish with additional sesame seeds and a sprinkle of chopped green onions for an elegant presentation. Serve them as an appetizer or as part of a sushi-themed dinner.
Presentation advice
To enhance the visual appeal, arrange the sushi rolls in a decorative pattern on the platter. Use a combination of different fillings to create a colorful display. Serve the dipping sauce in small individual bowls alongside the enchiladas for a stylish and interactive dining experience.
More recipes...
For Enchiladas » Browse all
For Mexican cuisine » Browse all
More Mexican cuisine dishes » Browse all
Papitas de leche
Milk Fudge
Papitas de leche is a traditional dessert from Peru. It is a sweet and creamy dish that is perfect for a special occasion or a family gathering.
Bionico
Bionico is a popular Mexican dessert that is made with fresh fruit, yogurt, and granola. It is a healthy and refreshing option that is perfect for...
Bizcochito
Bizcochitos are a traditional New Mexican cookie that are flavored with anise and cinnamon. These small, buttery cookies are perfect for any...
More Japanese cuisine dishes » Browse all
Kenpi
Kenpi is a traditional Peruvian dish made with marinated and fried chicken. It is a popular street food that is crispy on the outside and juicy on...
Karē raisu
Curry and Rice
Karē raisu is a popular Japanese dish that is made with curry and rice. It is a hearty and filling meal that is perfect for cold weather.
Gyūdon
Gyudon
Gyūdon is a popular Japanese dish that is made with thinly sliced beef and onions, all cooked in a savory broth and served over a bowl of steamed...