Taiwanese-style Enchiladas

Ingredients

While the original Mexican enchiladas typically feature corn tortillas, spicy sauces, and ingredients like beans and cheese, our Taiwanese adaptation incorporates elements such as soy sauce, ginger, and Taiwanese spices. The flavors are elevated with a touch of sweetness and a hint of spice, creating a delightful fusion of Mexican and Taiwanese cuisines. We alse have the original recipe for Enchiladas, so you can check it out.

• 8 flour tortillas 8 flour tortillas
• 2 cups (470ml) shredded chicken 2 cups (470ml) shredded chicken
• 1 cup (240ml) Taiwanese soy sauce 1 cup (240ml) Taiwanese soy sauce
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15g) minced ginger 1 tablespoon (15g) minced ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon (5g) five-spice powder 1 teaspoon (5g) five-spice powder
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 tablespoon (15g) brown sugar 1 tablespoon (15g) brown sugar
• 1 cup (240ml) shredded mozzarella cheese 1 cup (240ml) shredded mozzarella cheese
• 1/4 cup (60g) chopped green onions 1/4 cup (60g) chopped green onions
• 1/4 cup (60g) chopped cilantro 1/4 cup (60g) chopped cilantro

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 45g (8g sugars)
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, heat the sesame oil over medium heat. Add the minced ginger and garlic, and sauté until fragrant.
3. 3.
   Add the shredded chicken to the skillet and stir-fry for 2-3 minutes.
4. 4.
   In a separate bowl, mix together the Taiwanese soy sauce, five-spice powder, chicken broth, tomato sauce, and brown sugar. Pour the sauce mixture into the skillet with the chicken and simmer for 5 minutes.
5. 5.
   Warm the flour tortillas in a microwave or on a stovetop until pliable.
6. 6.
   Spoon a generous amount of the chicken mixture onto each tortilla and roll them up tightly. Place the enchiladas in a baking dish.
7. 7.
   Sprinkle the shredded mozzarella cheese over the enchiladas.
8. 8.
   Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. 9.
   Garnish with chopped green onions and cilantro before serving.

Treat your ingredients with care...

• Flour tortillas — Warm them up before rolling to prevent cracking.
• Taiwanese soy sauce — Use a high-quality brand for the best flavor.
• Five-spice powder — Adjust the amount according to your preference for the aromatic blend of spices.
• Shredded chicken — Cook and shred the chicken in advance for quicker preparation.
• Mozzarella cheese — Feel free to substitute with a Taiwanese cheese like Tainanese or Queso de Bola for an authentic twist.

Tips & Tricks

• For a spicier kick, add a dash of Taiwanese chili sauce to the chicken mixture.
• Serve the enchiladas with a side of Taiwanese pickled vegetables for a refreshing contrast.
• Experiment with different fillings such as Taiwanese-style braised pork or stir-fried vegetables.
• If you prefer a crispier texture, broil the enchiladas for a few minutes after baking.
• Leftover enchiladas can be refrigerated and reheated for a quick and delicious meal the next day.

Serving advice

Serve the Taiwanese-style enchiladas hot, garnished with additional chopped green onions and cilantro. Accompany them with a side of steamed rice or a fresh green salad for a complete meal.

Presentation advice

Arrange the enchiladas on a serving platter, placing them seam-side down for an appealing presentation. Drizzle a little extra Taiwanese soy sauce over the top and sprinkle with sesame seeds for an added touch of Taiwanese flair.