Tacos Gobernador with Shrimp and Cheese

Ingredients

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• Salt and pepper to taste Salt and pepper to taste
• 8 small flour tortillas 8 small flour tortillas
• 1 cup (100g) shredded cheese (such as Monterey Jack or Cheddar) 1 cup (100g) shredded cheese (such as Monterey Jack or Cheddar)
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)
• Spicy salsa (optional, for serving) Spicy salsa (optional, for serving)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 28g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced onion and bell pepper to the skillet and sauté until they begin to soften, about 5 minutes.
3. 3.
   Stir in the minced garlic, chili powder, cumin powder, salt, and pepper. Cook for an additional minute.
4. 4.
   Add the shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes per side.
5. 5.
   Warm the flour tortillas in a separate skillet or in the oven.
6. 6.
   To assemble the tacos, place a spoonful of the shrimp mixture onto each tortilla. Sprinkle with shredded cheese and garnish with fresh cilantro.
7. 7.
   Serve the tacos with lime wedges and spicy salsa on the side, if desired.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before cooking to ensure a clean and enjoyable eating experience.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the shrimp mixture.
• Experiment with different types of cheese, such as queso fresco or Oaxaca cheese, to vary the flavor and texture of the tacos.
• If you prefer a smoky flavor, grill the shrimp instead of sautéing them.
• Customize your toppings by adding sliced avocado, diced tomatoes, or pickled onions to the tacos.
• If you're short on time, you can use pre-cooked shrimp and simply heat them through with the spices and vegetables.

Serving advice

Serve the Tacos Gobernador hot, allowing the melted cheese to ooze out of the tortillas. Accompany them with lime wedges for a tangy burst of flavor and offer a side of spicy salsa for those who enjoy an extra kick.

Presentation advice

Arrange the Tacos Gobernador on a platter, garnishing them with a sprinkle of fresh cilantro. Serve them alongside a vibrant salsa, adding a pop of color to the dish. For an elegant touch, you can also serve the tacos individually on small plates, allowing the vibrant ingredients to shine.