Dish

Tacos gobernador

Governor Tacos

Tacos gobernador is made by sautéing shrimp with onions, peppers, and garlic. The shrimp is then placed on a tortilla and topped with cheese and other vegetables such as tomatoes and avocado. The tortilla is then folded and grilled until the cheese is melted and the tortilla is crispy. The dish is often served with a side of salsa and lime wedges. Tacos gobernador is a perfect dish for any seafood lover.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Street Food

Origins and history

Tacos gobernador originated in the state of Sinaloa in Mexico. The dish was created by a local governor who loved seafood and wanted to create a dish that showcased the flavors of the region. The dish has since become a popular dish throughout Mexico and is often served at seafood restaurants.

Dietary considerations

Tacos gobernador is not suitable for people with a shellfish allergy. It is also not suitable for vegetarians or vegans as it contains seafood products.

Variations

There are many variations of Tacos gobernador, some use different types of seafood such as scallops or crab, while others use different types of cheese. Some variations also include other vegetables such as corn or zucchini.

Presentation and garnishing

Tacos gobernador is usually served on a plate and is garnished with cilantro and lime wedges. The dish is often served with a small fork and knife.

Tips & Tricks

To make the dish spicier, add more chili powder or use a spicier type of chili pepper. To make the dish less spicy, reduce the amount of chili powder or use a milder type of chili pepper.

Side-dishes

Tacos gobernador is often served with a side of rice and beans or a small salad.

Drink pairings

Tacos gobernador pairs well with a cold beer or a glass of white wine.

Delicious Tacos gobernador recipes

Javanese-inspired Spicy Shrimp Tacos

Sambal Udang Tacos: A Fusion of Javanese and Mexican Flavors