Dish

Tamales de elote

Tamales de elote are made by blending fresh corn kernels with masa harina, sugar, and butter. The mixture is then spread onto a corn husk and filled with a sweet or savory filling, such as cheese, chicken, or fruit. The tamales are then steamed until cooked through. This dish is high in fiber and protein, making it a great option for vegetarians and vegans. It can also be made gluten-free by using a gluten-free masa harina.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Breakfast

Origins and history

Tamales have been a staple in Mexican cuisine for centuries. They were traditionally made with a variety of fillings, including meat, vegetables, and fruit. Tamales de elote are a variation of the traditional tamale, made with fresh corn instead of dried corn.

Dietary considerations

Vegetarian, vegan, gluten-free (with gluten-free masa harina)

Variations

Tamales de elote can be made with a variety of fillings, including cheese, chicken, beef, or fruit. The sweet tamales are often filled with cinnamon, sugar, and raisins. The savory tamales can be filled with cheese, chicken, or vegetables. Some people also like to add a spicy salsa or hot sauce to their tamales for an extra kick of flavor.

Presentation and garnishing

Tamales de elote can be garnished with a dollop of sour cream, a sprinkle of cinnamon, or a drizzle of honey. They can be served on a plate or in a bowl, depending on personal preference.

Tips & Tricks

To make the masa for tamales de elote, be sure to use fresh corn kernels. You can also add a splash of milk to the masa to make it creamier.

Side-dishes

Tamales de elote can be served with a side of beans and rice, or a simple salad. They are also delicious with a side of guacamole or salsa.

Drink pairings

Tamales de elote pair well with a variety of drinks, including coffee, hot chocolate, and horchata. For a non-alcoholic option, try serving them with a refreshing agua fresca.