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Recipe
Tamales de Elote with a Twist
Savory Corn Tamales: A Delightful Twist on a Mexican Classic
4.6 out of 5
Indulge in the flavors of Mexico with these Tamales de Elote. This traditional dish, originating from Mexican cuisine, features a unique twist that will leave your taste buds craving for more.
Metadata
Preparation time
30 minutes
Cooking time
60 minutes
Total time
90 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Dairy-free (if using dairy-free cheese)
Allergens
Corn, Dairy (if using cheese)
Not suitable for
Vegan, Paleo
Ingredients
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4 cups (480g) fresh corn kernels 4 cups (480g) fresh corn kernels
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1 cup (240ml) vegetable broth 1 cup (240ml) vegetable broth
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1 cup (120g) masa harina (corn flour) 1 cup (120g) masa harina (corn flour)
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1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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1 red bell pepper, finely chopped 1 red bell pepper, finely chopped
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1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
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1 zucchini, finely chopped 1 zucchini, finely chopped
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2 jalapeno peppers, seeded and finely chopped 2 jalapeno peppers, seeded and finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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1 cup (120g) shredded cheese (such as Monterey Jack or Cheddar) 1 cup (120g) shredded cheese (such as Monterey Jack or Cheddar)
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12-15 corn husks, soaked in warm water 12-15 corn husks, soaked in warm water
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 40g, 6g
- Protein: 8g
- Fiber: 6g
- Salt: 1g
Preparation
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1.In a blender, combine the fresh corn kernels and vegetable broth. Blend until smooth.
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2.In a large mixing bowl, combine the corn masa, vegetable oil, and blended corn mixture. Mix well until a smooth dough-like consistency is achieved.
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3.In a separate pan, heat some oil over medium heat. Add the chopped onion, bell peppers, zucchini, jalapeno peppers, and garlic. Sauté until the vegetables are tender.
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4.Add the cumin, dried oregano, salt, and black pepper to the sautéed vegetables. Stir well to combine.
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5.Remove the pan from heat and let the vegetable mixture cool slightly.
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6.Take a soaked corn husk and spread a thin layer of the corn masa mixture onto it, leaving a border around the edges.
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7.Spoon a generous amount of the vegetable filling onto the center of the masa-covered husk. Sprinkle some shredded cheese on top.
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8.Fold the sides of the corn husk towards the center, enclosing the filling, and then fold the bottom of the husk upwards.
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9.Repeat the process with the remaining corn husks and filling.
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10.Place the tamales in a steamer basket, making sure they are standing upright.
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11.Steam the tamales over medium heat for about 45-60 minutes, or until the masa is firm and easily separates from the husk.
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12.Allow the tamales to cool slightly before serving. Remove the husks and enjoy!
Treat your ingredients with care...
- Corn — Use fresh corn kernels for the best flavor. If fresh corn is not available, you can use frozen corn kernels.
- Corn husks — Soak the corn husks in warm water for at least 30 minutes before using to make them pliable and easy to work with.
- Masa harina — Make sure to use masa harina specifically made for tamales or tortillas, as it has the right texture and consistency.
Tips & Tricks
- To add a smoky flavor, you can roast the fresh corn kernels before blending them.
- Customize the filling by adding your favorite vegetables or protein, such as mushrooms or shredded chicken.
- Serve the tamales with a dollop of sour cream and a sprinkle of fresh cilantro for added freshness.
- Leftover tamales can be refrigerated and reheated in a steamer or microwave.
Serving advice
Serve the Tamales de Elote warm as a main course or as a delightful appetizer. Accompany them with a side of Mexican rice and refried beans for a complete and satisfying meal.
Presentation advice
Arrange the Tamales de Elote on a platter, garnished with fresh cilantro leaves and a sprinkle of crumbled cheese. The vibrant colors of the corn masa and the filling will make for an enticing presentation.
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