Dish

Sopa de tortilla

Sopa de tortilla is a hearty soup that is perfect for cold winter days. The soup is made by simmering chicken, vegetables, and tortilla chips in a flavorful broth. The soup is then garnished with fresh herbs and served hot. The soup is rich and flavorful, with a spicy taste that is sure to please.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup

Origins and history

Sopa de tortilla has been a staple of Mexican cuisine for centuries. The soup is believed to have originated in the Aztec culture and was often served to warriors. The soup became popular in Mexico during the 20th century and is now a classic dish in many Mexican restaurants.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Sopa de tortilla, with some recipes calling for the addition of beans or corn to the soup. Some recipes also call for the soup to be spiced with chili powder or cumin.

Presentation and garnishing

The soup is typically served in a bowl, with the chicken and vegetables on top. The soup is then garnished with fresh herbs and served hot.

Tips & Tricks

To ensure that the tortilla chips do not become too soggy, it is important to add them to the soup just before serving. It is also important to use a good quality chicken broth to ensure that the soup has a rich and savory flavor.