Smoky Burnt Chipotle Salsa

Ingredients

• 4 chipotle peppers, charred and deseeded 4 chipotle peppers, charred and deseeded
• 4 tomatoes, roasted and peeled 4 tomatoes, roasted and peeled
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 0.5g, 0g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the broiler in your oven.
2. 2.
   Place the chipotle peppers on a baking sheet and broil until they are charred on all sides. Remove from the oven and let them cool. Once cooled, remove the seeds and finely chop the peppers.
3. 3.
   In a blender or food processor, combine the roasted tomatoes, chopped chipotle peppers, onion, garlic, lime juice, cumin, oregano, and salt. Blend until you achieve your desired consistency.
4. 4.
   Transfer the salsa to a serving bowl and garnish with fresh cilantro.
5. 5.
   Serve with tortilla chips or as a condiment for tacos, burritos, or grilled meats.

Treat your ingredients with care...

• Chipotle peppers — To achieve the smoky flavor, it is important to char the peppers thoroughly. Keep an eye on them while broiling to prevent burning.
• Tomatoes — Roasting the tomatoes enhances their sweetness and adds depth to the salsa. Make sure to remove the skins after roasting for a smoother texture.

Tips & Tricks

• For a spicier salsa, leave some of the chipotle pepper seeds in.
• Adjust the lime juice and salt according to your taste preferences.
• Let the salsa sit for a few hours before serving to allow the flavors to meld together.
• Experiment with different types of tomatoes for unique flavor variations.
• Add a touch of honey or agave syrup for a hint of sweetness if desired.

Serving advice

Serve the Smoky Burnt Chipotle Salsa as a dip with tortilla chips or as a condiment for tacos, burritos, grilled meats, or roasted vegetables. It also pairs well with quesadillas and enchiladas.

Presentation advice

Present the salsa in a vibrant bowl, garnished with fresh cilantro leaves. Serve alongside a colorful array of tortilla chips or arrange it beautifully on a platter with other Mexican-inspired dishes.