Dish
Sopa marinera
Seafood Soup
Sopa marinera is made with a variety of seafood, including shrimp, clams, mussels, and fish. It also includes vegetables and spices for added flavor. The soup is typically served with a side of rice and garnished with fresh cilantro. This soup is a great option for a light lunch or dinner.
Origins and history
Sopa marinera originated in Latin America and is a popular dish in Latin American cuisine. It is often served in seafood restaurants and at family gatherings.
Dietary considerations
Gluten-free, dairy-free
Variations
Some variations of Sopa marinera include the addition of other seafood, such as scallops or squid. Some recipes also call for the use of coconut milk for a creamier version of the soup.
Presentation and garnishing
Garnish with fresh cilantro and lime wedges
Tips & Tricks
To save time, use pre-cooked seafood.
Side-dishes
Rice, plantains
Drink pairings
Margarita
Delicious Sopa marinera recipes
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