Dish

Sopa marinera

Seafood Soup

Sopa marinera is made with a variety of seafood, including shrimp, clams, mussels, and fish. It also includes vegetables and spices for added flavor. The soup is typically served with a side of rice and garnished with fresh cilantro. This soup is a great option for a light lunch or dinner.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Soup› Seafood Soup

Origins and history

Sopa marinera originated in Latin America and is a popular dish in Latin American cuisine. It is often served in seafood restaurants and at family gatherings.

Dietary considerations

Gluten-free, dairy-free

Variations

Some variations of Sopa marinera include the addition of other seafood, such as scallops or squid. Some recipes also call for the use of coconut milk for a creamier version of the soup.