Burmese Seafood Soup

Ingredients

While the original Mexican Sopa Marinera is known for its bold and spicy flavors, the Burmese adaptation takes a different approach. The Burmese Seafood Soup incorporates aromatic spices like lemongrass, ginger, and turmeric, which are commonly used in Burmese cuisine. Additionally, the use of fresh herbs and lime juice adds a refreshing twist to the dish, giving it a distinct Burmese flavor profile. We alse have the original recipe for Sopa marinera, so you can check it out.

• 500g (1.1 lb) mixed seafood (shrimp, fish, squid) 500g (1.1 lb) mixed seafood (shrimp, fish, squid)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 4 cups (950ml) fish or vegetable broth 4 cups (950ml) fish or vegetable broth
• 2 tomatoes, diced 2 tomatoes, diced
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
2. 2.
   Add the bruised lemongrass and turmeric powder to the pot. Stir well to combine the flavors.
3. 3.
   Add the mixed seafood to the pot and cook for a few minutes until they start to turn opaque.
4. 4.
   Pour in the fish or vegetable broth and bring to a simmer. Cook for about 10 minutes.
5. 5.
   Add the diced tomatoes, fish sauce, and soy sauce to the pot. Stir well and let it simmer for another 5 minutes.
6. 6.
   Stir in the lime juice and season with salt and pepper to taste.
7. 7.
   Remove the lemongrass stalks from the soup.
8. 8.
   Serve the Burmese Seafood Soup hot, garnished with fresh cilantro and lime wedges.

Treat your ingredients with care...

• Seafood — Ensure that the seafood is fresh and properly cleaned before adding it to the soup. Avoid overcooking the seafood to maintain its tenderness and flavor.

Tips & Tricks

• For a spicier kick, add a small amount of chili flakes or fresh chili peppers to the soup.
• Adjust the seasoning according to your taste preferences. Add more lime juice for extra tanginess or fish sauce for a saltier flavor.
• Serve the soup with steamed rice or crusty bread for a more substantial meal.

Serving advice

Serve the Burmese Seafood Soup hot in individual bowls. Garnish each bowl with fresh cilantro and a lime wedge for squeezing over the soup. Accompany the soup with steamed rice or crusty bread for a satisfying meal.

Presentation advice

Present the Burmese Seafood Soup in vibrant bowls that showcase the colorful ingredients. Arrange the fresh cilantro on top of the soup for an appealing visual contrast. Serve with a lime wedge on the side to add a pop of freshness.