Dish
Tacos de pescado
Fish Tacos
Tacos de pescado are tacos made with fried fish, usually cod or tilapia. The fish is battered and fried until crispy. The tacos are then filled with the fried fish and topped with cabbage, pico de gallo, and a creamy sauce made with mayonnaise and lime juice. Tacos de pescado are a popular street food in Mexico and can be found in food trucks and restaurants.
Origins and history
Tacos de pescado originated in Baja California, Mexico and is a popular street food in the country.
Dietary considerations
Tacos de pescado is not suitable for those with fish allergies or gluten intolerance.
Variations
There are many variations of Tacos de pescado, including those made with shrimp or other seafood.
Presentation and garnishing
Tacos de pescado are often served on a plate with the toppings on the side. They can be garnished with sliced avocado or cilantro.
Tips & Tricks
To make Tacos de pescado, make sure the oil is hot enough before frying the fish. Use a slotted spoon to remove the fish from the oil and place it on a paper towel to remove excess oil.
Side-dishes
Tacos de pescado can be served as a main dish or snack, and is often accompanied by other Mexican dishes such as guacamole or salsa.
Drink pairings
Tacos de pescado pairs well with Mexican beer or margaritas.
Delicious Tacos de pescado recipes
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