Dish

Frijoles charros

Charro beans

Frijoles charros is made by cooking pinto beans with bacon, chorizo, onions, and a variety of spices like cumin and chili powder. The dish is typically cooked for several hours until the flavors have melded together and the beans are tender. It is often served with rice or tortillas, and is a staple of Mexican cuisine.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Stew

Origins and history

Frijoles charros is a classic Mexican dish that has been enjoyed for centuries. It is believed to have originated in the northern states of Mexico, where it was traditionally made by cowboys on the range. Today, it is a popular dish throughout Mexico and is enjoyed by people all over the world.

Dietary considerations

This dish is high in protein and fiber, but may not be suitable for those on a low-fat or low-sodium diet. It is also not suitable for vegetarians or vegans.

Variations

There are many variations of frijoles charros, including versions that use different types of beans or meats. Some recipes also call for the addition of vegetables like tomatoes or peppers to add extra flavor to the dish.

Presentation and garnishing

Frijoles charros can be garnished with fresh herbs, such as cilantro or parsley, to add a pop of color and flavor to the dish. To make the beans even more tender, try soaking them overnight before cooking.

Tips & Tricks

To ensure that the flavors have melded together and the beans are tender, be sure to cook the dish low and slow for several hours. You can also use a slow cooker or pressure cooker to make the dish even easier to prepare.

Side-dishes

Frijoles charros is typically served with a side of rice or tortillas to soak up the rich sauce. It pairs well with a light beer, such as a Mexican lager or a pilsner.