Dish

Khow suey

Khow suey is a dish that is full of flavor and texture. The noodles are cooked until they are tender and chewy, and the coconut milk adds a creamy and rich flavor to the dish. The spices, such as turmeric and cumin, add a warm and earthy flavor to the dish. The dish is typically served with a variety of toppings, such as fried onions, cilantro, and lime wedges.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Stew

Origins and history

Khow suey is a traditional Burmese dish that is believed to have originated in the Shan State of Myanmar. It is now a popular dish throughout Southeast Asia, and is often served at special occasions, such as weddings and holidays.

Dietary considerations

This dish is not suitable for those who are allergic to peanuts, as some recipes call for the use of peanuts or peanut butter.

Variations

There are many variations of Khow suey, with some recipes calling for the addition of different vegetables, such as carrots or potatoes. Some recipes also call for the use of different types of meat, such as chicken or beef.

Presentation and garnishing

Khow suey should be served in a deep bowl, with a variety of toppings on top. Garnish with fresh cilantro or lime wedges for added flavor and color.

Tips & Tricks

To make this dish even more flavorful, try adding a spoonful of fish sauce or soy sauce to the broth.

Side-dishes

Fried onions, cilantro, and lime wedges are the perfect toppings for Khow suey, as they add a fresh and zesty flavor to the dish. Other toppings that pair well with this dish include chopped peanuts and crispy fried garlic.

Drink pairings

A light and refreshing beer, such as a pilsner or lager, pairs well with Khow suey. For those who prefer wine, a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, is a good choice.