Cuisine

Singaporean cuisine

Singaporean cuisine is a fusion of various cultures including Chinese, Malay, and Indian. It is characterized by the use of fresh seafood, herbs, and spices. The cuisine is also heavily influenced by neighboring countries such as Indonesia and Malaysia. Singaporean cuisine is known for its diverse and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Spicy, Sour, Sweet, Savory

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Seafood, Rice, Noodles, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Belacan (shrimp paste), Tamarind, Pandan leaves, Various herbs and spices

The most popular Singaporean dishes include Hainanese chicken rice, laksa (spicy noodle soup), and chili crab.

More cuisines from this region...

Vietnamese cuisine, Thai cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Singaporean cuisine has a rich history dating back to the colonial era. The cuisine has been influenced by various cultures including the Chinese, Malay, and Indian. Singaporean cuisine has evolved over time and continues to be a popular cuisine in Singapore.

Cultural significance

Singaporean cuisine is an important part of the Singaporean culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Singaporean cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Singaporean cuisine dishes Browse all »

Fish Head Curry

Fish Head Curry is a popular dish in Southeast Asia, especially in Malaysia and Singapore. It is a spicy and flavorful curry made with fish heads and vegetables.

Har cheong gai

Prawn Paste Chicken

Har cheong gai is a popular Singaporean dish that is known for its crispy and flavorful chicken. The dish is made with fermented shrimp paste, which gives it a unique umami flavor.

Kaya Toast

Kaya Toast is a popular breakfast dish in Singapore and Malaysia. It is made with toasted bread, filled with coconut jam, and served with soft-boiled eggs and soy sauce.

Chilli Crab

Chilli Crab is a popular Singaporean dish that is made with crab, chili sauce, and a variety of spices. The dish is typically served with steamed buns or rice and is a staple...

Satay bee hoon

Satay Bee Hoon

Satay bee hoon is a popular street food in Singapore and Malaysia. The dish is made with thin rice noodles, vegetables, and a spicy peanut sauce.

Chai tow kway

Carrot Cake

Chai tow kway, also known as fried carrot cake, is a popular dish in Singaporean cuisine. It is made with radish cake that is stir-fried with eggs, garlic, and preserved radish.

Mee Siam

Spicy Rice Vermicelli

Mee Siam is a popular noodle dish in Singapore and Malaysia, made with thin rice vermicelli noodles in a spicy and sour gravy.

Roti prata

Roti prata is a popular Indian flatbread that is typically served with curry or other spicy dishes. It is a flaky, layered bread that is similar to a croissant or puff pastry.