Cuisine

Singaporean cuisine

Singaporean cuisine is a fusion of various cultures including Chinese, Malay, and Indian. It is characterized by the use of fresh seafood, herbs, and spices. The cuisine is also heavily influenced by neighboring countries such as Indonesia and Malaysia. Singaporean cuisine is known for its diverse and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Spicy, Sour, Sweet, Savory

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Seafood, Rice, Noodles, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Belacan (shrimp paste), Tamarind, Pandan leaves, Various herbs and spices

The most popular Singaporean dishes include Hainanese chicken rice, laksa (spicy noodle soup), and chili crab.

More cuisines from this region...

Vietnamese cuisine, Thai cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Singaporean cuisine has a rich history dating back to the colonial era. The cuisine has been influenced by various cultures including the Chinese, Malay, and Indian. Singaporean cuisine has evolved over time and continues to be a popular cuisine in Singapore.

Cultural significance

Singaporean cuisine is an important part of the Singaporean culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Singaporean cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Singaporean cuisine dishes Browse all »

Har cheong gai

Prawn Paste Chicken

Har cheong gai is a popular Singaporean dish that is known for its crispy and flavorful chicken. The dish is made with fermented shrimp paste, which gives it a unique umami flavor.

Kaya Toast

Kaya Toast is a popular breakfast dish in Singapore and Malaysia. It is made with toasted bread, filled with coconut jam, and served with soft-boiled eggs and soy sauce.

Fish Head Curry

Fish Head Curry is a popular dish in Southeast Asia, especially in Malaysia and Singapore. It is a spicy and flavorful curry made with fish heads and vegetables.

Duck Rice

Duck Rice is a traditional Chinese dish that combines the rich flavor of duck with the fragrant taste of rice. This dish is perfect for a family gathering or a special occasion.

Chai tow kway

Carrot Cake

Chai tow kway, also known as fried carrot cake, is a popular dish in Singaporean cuisine. It is made with radish cake that is stir-fried with eggs, garlic, and preserved radish.

Chwee kueh

Chwee kueh is a traditional dish from Singapore and Malaysia. It is made by steaming rice flour cakes and then topping them with a mixture of preserved radish and chili sauce....

Loh bak

Five-spice pork rolls

Loh bak is a popular dish in Malaysia and Singapore, made with marinated pork wrapped in bean curd skin and deep-fried until crispy. It is often served as an appetizer or snack.

Sambal kangkong

Sambal Kangkong

Sambal kangkong is a spicy Indonesian dish made with water spinach and a flavorful chili paste. It is a popular street food in Indonesia and is often served as a side dish.