Cuisine

Singaporean cuisine

Singaporean cuisine is a fusion of various cultures including Chinese, Malay, and Indian. It is characterized by the use of fresh seafood, herbs, and spices. The cuisine is also heavily influenced by neighboring countries such as Indonesia and Malaysia. Singaporean cuisine is known for its diverse and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Spicy, Sour, Sweet, Savory

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Seafood, Rice, Noodles, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Belacan (shrimp paste), Tamarind, Pandan leaves, Various herbs and spices

The most popular Singaporean dishes include Hainanese chicken rice, laksa (spicy noodle soup), and chili crab.

More cuisines from this region...

Vietnamese cuisine, Thai cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Singaporean cuisine has a rich history dating back to the colonial era. The cuisine has been influenced by various cultures including the Chinese, Malay, and Indian. Singaporean cuisine has evolved over time and continues to be a popular cuisine in Singapore.

Cultural significance

Singaporean cuisine is an important part of the Singaporean culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Singaporean cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Singaporean cuisine dishes Browse all »

Fish Head Curry

Fish Head Curry is a popular dish in Southeast Asia, especially in Malaysia and Singapore. It is a spicy and flavorful curry made with fish heads and vegetables.

Chilli Crab

Chilli Crab is a popular Singaporean dish that is made with crab, chili sauce, and a variety of spices. The dish is typically served with steamed buns or rice and is a staple...

Chai tow kway

Carrot Cake

Chai tow kway, also known as fried carrot cake, is a popular dish in Singaporean cuisine. It is made with radish cake that is stir-fried with eggs, garlic, and preserved radish.

Crab bee hoon

Crab bee hoon is a Singaporean dish made with rice vermicelli noodles and crab in a flavorful broth. It is a popular dish that is often served at seafood restaurants.

Kway chap

Kway chap is a popular dish in Singapore and Malaysia. It is a noodle dish made with flat rice noodles and a variety of meats and offal.

Roti prata

Roti prata is a popular Indian flatbread that is typically served with curry or other spicy dishes. It is a flaky, layered bread that is similar to a croissant or puff pastry.

Katong laksa

Katong laksa is a spicy noodle soup that is popular in Singapore. It is made with rice noodles, coconut milk, and a spicy broth that is flavored with shrimp paste and lemongrass.

Hainanese Chicken Rice

Hainanese Chicken Rice is a popular dish in Singapore and Malaysia. It consists of poached chicken, fragrant rice, and a variety of sauces and condiments.