Cuisine

Singaporean cuisine

Singaporean cuisine is a fusion of various cultures including Chinese, Malay, and Indian. It is characterized by the use of fresh seafood, herbs, and spices. The cuisine is also heavily influenced by neighboring countries such as Indonesia and Malaysia. Singaporean cuisine is known for its diverse and flavorful dishes.

Asian cuisine› Southeast Asian cuisine

Spicy, Sour, Sweet, Savory

Grilling, Stir-frying, Steaming, Boiling

Typical ingredients

Seafood, Rice, Noodles, Coconut milk, Turmeric, Ginger, Lemongrass, Chili, Belacan (shrimp paste), Tamarind, Pandan leaves, Various herbs and spices

The most popular Singaporean dishes include Hainanese chicken rice, laksa (spicy noodle soup), and chili crab.

More cuisines from this region...

Vietnamese cuisine, Thai cuisine, Malaysian cuisine, Filipino cuisine, Lao cuisine, East Timor cuisine, Cambodian cuisine, Burmese cuisine, Bruneian cuisine, Christmas Island cuisine

History

Singaporean cuisine has a rich history dating back to the colonial era. The cuisine has been influenced by various cultures including the Chinese, Malay, and Indian. Singaporean cuisine has evolved over time and continues to be a popular cuisine in Singapore.

Cultural significance

Singaporean cuisine is an important part of the Singaporean culture and is often served during festivals and celebrations. The cuisine is also popular among tourists visiting the country.

Health benefits and considerations

Singaporean cuisine is generally healthy as it uses fresh ingredients and minimal oil. However, some dishes may be high in sodium and calories.

Singaporean cuisine dishes Browse all »

Black Pepper Crab

Black Pepper Crab is a popular Singaporean dish made with fresh crab and black pepper sauce.

Sambal kangkong

Sambal Kangkong

Sambal kangkong is a spicy Indonesian dish made with water spinach and a flavorful chili paste. It is a popular street food in Indonesia and is often served as a side dish.

Mee Siam

Spicy Rice Vermicelli

Mee Siam is a popular noodle dish in Singapore and Malaysia, made with thin rice vermicelli noodles in a spicy and sour gravy.

Chwee kueh

Chwee kueh is a traditional dish from Singapore and Malaysia. It is made by steaming rice flour cakes and then topping them with a mixture of preserved radish and chili sauce....

Fish Head Curry

Fish Head Curry is a popular dish in Southeast Asia, especially in Malaysia and Singapore. It is a spicy and flavorful curry made with fish heads and vegetables.

Vegetarian bee hoon

Vegetarian bee hoon is a Singaporean dish made with rice vermicelli noodles and vegetables in a flavorful broth. It is a popular dish that is often served at vegetarian restaurants.

Crab bee hoon

Crab bee hoon is a Singaporean dish made with rice vermicelli noodles and crab in a flavorful broth. It is a popular dish that is often served at seafood restaurants.

Chilli Crab

Chilli Crab is a popular Singaporean dish that is made with crab, chili sauce, and a variety of spices. The dish is typically served with steamed buns or rice and is a staple...