Singaporean-style Spiced Lamb Stew

Ingredients

In this Singaporean adaptation of Dimlama, we incorporate the unique flavors and spices of Singaporean cuisine. The original Azerbaijani dish is typically prepared with lamb, vegetables, and minimal spices. However, in this recipe, we infuse the lamb with a blend of Singaporean spices, such as turmeric, coriander, and cumin, to create a more vibrant and aromatic flavor profile. Additionally, we use a variety of vegetables commonly found in Singaporean cuisine, such as potatoes, carrots, and bell peppers, to add a local touch to the dish. We alse have the original recipe for Dimlama, so you can check it out.

• 500g (1.1 lb) lamb, cut into cubes 500g (1.1 lb) lamb, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 400ml (1 2/3 cups) coconut milk 400ml (1 2/3 cups) coconut milk
• 400ml (1 2/3 cups) chicken or vegetable broth 400ml (1 2/3 cups) chicken or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 15g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
3. 3.
   Add the lamb cubes to the pot and cook until browned on all sides.
4. 4.
   Sprinkle the turmeric, coriander, and cumin powder over the lamb and stir well to coat the meat with the spices.
5. 5.
   Add the diced potatoes, sliced carrots, and diced bell peppers to the pot. Stir to combine with the lamb and spices.
6. 6.
   Pour in the coconut milk and chicken or vegetable broth. Season with salt and pepper to taste.
7. 7.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the lamb is tender and the flavors have melded together.
8. 8.
   Serve the Singaporean-style Spiced Lamb Stew hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Lamb — For the best results, choose tender cuts of lamb, such as shoulder or leg. Trim any excess fat before cubing the meat.
• Singaporean spices — Feel free to adjust the spice levels according to your preference. If you prefer a milder flavor, reduce the amount of spices used. For a spicier kick, add a pinch of chili powder or red pepper flakes.
• Coconut milk — Use full-fat coconut milk for a creamy and rich stew. Light coconut milk can be used as a healthier alternative, but the stew may be slightly less indulgent.

Tips & Tricks

• For an extra burst of flavor, marinate the lamb cubes in the spice mixture for 1-2 hours before cooking.
• If you prefer a thicker stew, you can mix 1 tablespoon of cornstarch with a little water and add it to the stew during the last 10 minutes of cooking.
• Serve the stew with steamed rice or crusty bread to soak up the delicious sauce.
• Feel free to add other vegetables of your choice, such as green beans or peas, to customize the stew to your liking.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Singaporean-style Spiced Lamb Stew in deep bowls, allowing the aromatic steam to waft up and entice your senses. Garnish with fresh cilantro for a pop of color and freshness. Accompany the stew with steamed rice or crusty bread to complete the meal.

Presentation advice

To enhance the presentation of the dish, arrange the colorful vegetables on top of the stew, creating an inviting visual appeal. Drizzle a swirl of coconut milk on the surface and sprinkle some chopped cilantro for an added touch of elegance.