Dish

Crab bee hoon

Crab bee hoon is made with rice vermicelli noodles that are cooked in a broth made with crab, ginger, garlic, and other aromatics. The dish is known for its rich and savory flavor, and is often served with a side of fresh vegetables such as bok choy or bean sprouts. It is a popular dish in Singaporean cuisine and is enjoyed by locals and tourists alike.

Asian cuisine› Southeast Asian cuisine› Singaporean cuisine

Stir-fry

Origins and history

Crab bee hoon is a traditional Singaporean dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Singapore, where seafood is abundant. It has since become a popular dish throughout Singapore and is enjoyed by people of all ages.

Dietary considerations

Crab bee hoon is a high-protein dish due to the crab, but it may not be suitable for those with shellfish allergies. It is also a high-carb dish due to the rice noodles, so it may not be suitable for those on a low-carb diet.

Variations

Variations of crab bee hoon may include different types of seafood such as shrimp or clams. Some variations may also include additional vegetables such as carrots or mushrooms. Vegetarian versions may use tofu or mushrooms instead of seafood.

Presentation and garnishing

Crab bee hoon is typically served in a bowl or on a plate, and is often garnished with fresh herbs such as cilantro or parsley. The dish can also be topped with sliced chili peppers for added spice.

Tips & Tricks

To make the dish spicier, add more chili peppers or chili sauce to the broth. To make it less spicy, reduce the amount of chili peppers or remove them altogether. For a healthier version, use brown rice noodles instead of white rice noodles.

Side-dishes

Crab bee hoon is often served with a side of fresh vegetables such as bok choy or bean sprouts. It can also be served with a side of chili sauce or sambal for added spice.