Singaporean-inspired Oriental Salad

Ingredients

In this Singaporean-inspired adaptation, we have incorporated tropical elements to give the salad a distinct Southeast Asian flair. The addition of pineapple adds a sweet and tangy note, while the dressing incorporates lime juice and chili for a spicy kick. Grilled chicken is used instead of the traditional boiled chicken, adding a smoky flavor to the dish. These modifications infuse the salad with the vibrant flavors of Singaporean cuisine. We alse have the original recipe for Salată orientală, so you can check it out.

• 4 cups (120g) lettuce leaves, torn 4 cups (120g) lettuce leaves, torn
• 1 cup (150g) cherry tomatoes, halved 1 cup (150g) cherry tomatoes, halved
• 1 cup (150g) cucumber, sliced 1 cup (150g) cucumber, sliced
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 2 grilled chicken breasts, sliced 2 grilled chicken breasts, sliced
• 2 tablespoons lime juice 2 tablespoons lime juice
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 30g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the torn lettuce leaves, cherry tomatoes, cucumber slices, pineapple chunks, and grilled chicken.
2. 2.
   In a separate small bowl, whisk together the lime juice, soy sauce, honey, and chili flakes to make the dressing.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Garnish with fresh cilantro leaves.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Grilled chicken — To achieve a smoky flavor, marinate the chicken in a mixture of soy sauce, lime juice, and garlic for at least 30 minutes before grilling.
• Pineapple chunks — Use fresh pineapple for the best flavor. If fresh pineapple is not available, you can use canned pineapple chunks, drained well.

Tips & Tricks

• For an extra burst of flavor, add some toasted sesame seeds or crushed peanuts as a garnish.
• Adjust the level of spiciness by adding more or less chili flakes to the dressing.
• If you prefer a vegetarian version, you can substitute the grilled chicken with tofu or tempeh.

Serving advice

Serve the Singaporean-inspired Oriental Salad as a light lunch or a refreshing side dish. It pairs well with grilled seafood or as a complement to a spicy main course.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the ingredients to shine through. Garnish with fresh cilantro leaves for an added touch of freshness.