Dish

Salată orientală

Oriental Salad

Salată orientală is made with a variety of fresh vegetables, such as cucumbers, tomatoes, onions, and bell peppers. The vegetables are chopped into small pieces and mixed together in a bowl. The dressing is made with lemon juice, olive oil, garlic, and salt. The dressing is poured over the vegetables and mixed well. The salad is usually served cold and can be eaten as a side dish or as a main course. It is a great source of vitamins and minerals, and is low in calories and fat.

European cuisine› Eastern European cuisine› Romanian cuisine

Salad

Origins and history

Salată orientală is a traditional dish from the Middle East. It is a staple in many countries, such as Lebanon, Syria, and Jordan. The salad is often served as part of a mezze platter, which is a selection of small dishes that are served as appetizers. The salad is also popular in Mediterranean cuisine and is often served with grilled meats or fish.

Dietary considerations

Salată orientală is a vegetarian and vegan dish. It is also gluten-free and dairy-free, making it suitable for people with food allergies or intolerances.

Variations

There are many variations of salată orientală, depending on the region and the ingredients available. Some versions include feta cheese, olives, or chickpeas. Others use different herbs, such as mint or parsley. Some recipes also call for the addition of bulgur wheat or quinoa, which makes the salad more filling and nutritious.

Presentation and garnishing

Salată orientală is a colorful and vibrant dish that looks great on any table. To make it more visually appealing, try arranging the vegetables in a circular pattern, with the dressing drizzled over the top. You can also garnish the salad with fresh herbs, such as parsley or cilantro, or with a sprinkle of sumac or za'atar.

Tips & Tricks

To make the salad more flavorful, try marinating the vegetables in the dressing for a few hours before serving. This will allow the flavors to meld together and make the salad more delicious. You can also add some chopped nuts, such as almonds or walnuts, for extra crunch and texture.

Side-dishes

Salată orientală can be served with pita bread or other types of flatbread. It can also be served with hummus, baba ghanoush, or tzatziki. These dips complement the flavors of the salad and add extra texture and creaminess to the dish.

Drink pairings

Salată orientală pairs well with white wine, such as Sauvignon Blanc or Pinot Grigio. It is also a great match for light beers, such as pilsners or lagers. For a non-alcoholic option, try serving the salad with a refreshing lemonade or iced tea.