
Recipe
Refreshing Cucumber Salad
Crisp and Zesty Romanian Cucumber Salad
4.5 out of 5
This recipe is a delightful and refreshing dish from Romanian cuisine. It features crisp cucumbers tossed in a tangy dressing, creating a perfect balance of flavors.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie
Allergens
N/A
Not suitable for
Paleo, Keto, Nut-free, Soy-free, Egg-free
Ingredients
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4 medium cucumbers, thinly sliced (800g) 4 medium cucumbers, thinly sliced (800g)
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2 tablespoons white vinegar (30ml) 2 tablespoons white vinegar (30ml)
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1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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1 teaspoon sugar (5g) 1 teaspoon sugar (5g)
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1 teaspoon salt (5g) 1 teaspoon salt (5g)
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1/4 teaspoon black pepper (1g) 1/4 teaspoon black pepper (1g)
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2 tablespoons fresh dill, chopped (6g) 2 tablespoons fresh dill, chopped (6g)
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2 tablespoons fresh parsley, chopped (6g) 2 tablespoons fresh parsley, chopped (6g)
Nutrition
- Calories: 80 kcal / 335 KJ
- Fat: 6g (Saturated Fat: 1g)
- Carbohydrates: 6g (Sugar: 3g)
- Protein: 1g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a large bowl, combine the vinegar, lemon juice, olive oil, sugar, salt, and black pepper. Whisk until well combined.
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2.Add the sliced cucumbers to the bowl and toss gently to coat them evenly with the dressing.
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3.Sprinkle the fresh dill and parsley over the cucumbers and toss again to distribute the herbs.
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4.Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Cucumbers — Make sure to choose firm and fresh cucumbers for the best texture and flavor.
- Fresh dill and parsley — If you can't find fresh herbs, you can substitute with dried herbs, but reduce the amount by half.
Tips & Tricks
- For a spicier version, add a pinch of red pepper flakes to the dressing.
- You can add thinly sliced red onions or radishes for extra crunch and flavor.
- Serve the salad as a side dish with grilled meats or as a topping for sandwiches.
- Adjust the amount of lemon juice and vinegar according to your taste preferences.
- To make the salad more substantial, add crumbled feta cheese or olives.
Serving advice
Serve the cucumber salad chilled as a refreshing side dish or as a light lunch option. It pairs well with grilled chicken or fish.
Presentation advice
Arrange the cucumber slices in a circular pattern on a serving platter and sprinkle the fresh herbs on top for an attractive presentation. Alternatively, serve the salad in individual bowls or on small plates for a more elegant look.
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