Refreshing Cucumber Salad

Recipe

Refreshing Cucumber Salad

Crisp and Zesty Romanian Cucumber Salad

This recipe is a delightful and refreshing dish from Romanian cuisine. It features crisp cucumbers tossed in a tangy dressing, creating a perfect balance of flavors.

Jan Dec

10 minutes

N/A

40 minutes (including marinating time)

4 servings

Easy

Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie

N/A

Paleo, Keto, Nut-free, Soy-free, Egg-free

Ingredients

Nutrition

  • Calories: 80 kcal / 335 KJ
  • Fat: 6g (Saturated Fat: 1g)
  • Carbohydrates: 6g (Sugar: 3g)
  • Protein: 1g
  • Fiber: 2g
  • Salt: 1g

Preparation

  1. 1.
    In a large bowl, combine the vinegar, lemon juice, olive oil, sugar, salt, and black pepper. Whisk until well combined.
  2. 2.
    Add the sliced cucumbers to the bowl and toss gently to coat them evenly with the dressing.
  3. 3.
    Sprinkle the fresh dill and parsley over the cucumbers and toss again to distribute the herbs.
  4. 4.
    Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. 5.
    Serve chilled and enjoy!

Treat your ingredients with care...

  • Cucumbers — Make sure to choose firm and fresh cucumbers for the best texture and flavor.
  • Fresh dill and parsley — If you can't find fresh herbs, you can substitute with dried herbs, but reduce the amount by half.

Tips & Tricks

  • For a spicier version, add a pinch of red pepper flakes to the dressing.
  • You can add thinly sliced red onions or radishes for extra crunch and flavor.
  • Serve the salad as a side dish with grilled meats or as a topping for sandwiches.
  • Adjust the amount of lemon juice and vinegar according to your taste preferences.
  • To make the salad more substantial, add crumbled feta cheese or olives.

Serving advice

Serve the cucumber salad chilled as a refreshing side dish or as a light lunch option. It pairs well with grilled chicken or fish.

Presentation advice

Arrange the cucumber slices in a circular pattern on a serving platter and sprinkle the fresh herbs on top for an attractive presentation. Alternatively, serve the salad in individual bowls or on small plates for a more elegant look.