Dish

Torta Garash

Garash Cake

Torta Garash is made with ground walnuts, eggs, sugar, and flour. The cake is then soaked in a sweet syrup made with sugar, water, and lemon juice. The cake is typically served with whipped cream or vanilla ice cream. Torta Garash is a rich and decadent dessert that is perfect for special occasions.

European cuisine› Eastern European cuisine› Romanian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Torta Garash is believed to have originated in the city of Novi Sad in the early 20th century. The cake was named after the Garash family, who were known for their love of sweets.

Dietary considerations

Torta Garash is not suitable for those with nut allergies as it contains ground walnuts. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Torta Garash, including versions that use different types of nuts or add additional flavors to the cake, such as chocolate or orange.

Presentation and garnishing

Torta Garash is typically presented on a cake stand and garnished with chopped walnuts or a dusting of powdered sugar.

Tips & Tricks

To ensure that the cake is moist and flavorful, be sure to use high-quality walnuts and let the cake soak in the syrup for at least an hour before serving.