Dish

Arretje nof

Arretje nof is a no-bake cake that is made by melting chocolate and butter together, and then mixing in crushed biscuits. The mixture is then poured into a loaf pan and chilled until firm. The cake is typically served in slices and can be garnished with whipped cream or fresh fruit. Arretje nof is a simple and easy-to-make dessert that is perfect for any occasion.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Arretje nof is a traditional Dutch dessert that has been enjoyed for generations. It is believed to have originated in the northern part of the Netherlands, and is now popular throughout the country. The cake is typically served at birthdays, holidays, and other special occasions.

Dietary considerations

Arretje nof is not suitable for individuals with lactose intolerance or dairy allergies due to the use of butter in the recipe. It is also high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of Arretje nof that use different types of biscuits or chocolate. Some recipes use dark chocolate instead of milk chocolate, while others use different types of biscuits, such as ginger snaps or shortbread. Some variations also include nuts or liqueur in the mixture or as a garnish.

Presentation and garnishing

Arretje nof is typically presented as a loaf cake that is sliced into thin pieces. It can be garnished with whipped cream, fresh fruit, or chocolate shavings. The cake should be chilled until firm before slicing to prevent it from falling apart.

Tips & Tricks

To ensure that the cake sets properly, it is important to use the correct ratio of chocolate, butter, and biscuits. The mixture should be stirred gently to avoid crushing the biscuits too much. The cake can be stored in the refrigerator for up to a week.

Side-dishes

Arretje nof is typically served on its own as a dessert, but it can also be accompanied by whipped cream or ice cream. Fresh fruit, such as strawberries or raspberries, can also be served alongside the cake.

Drink pairings

Arretje nof pairs well with a variety of drinks, including coffee, tea, and dessert wines. A light and fruity red wine, such as a Pinot Noir or Beaujolais, can also complement the chocolate flavors of the cake.