Dish

Bolo formigueiro

Ants' Nest Cake

Bolo formigueiro is made with a combination of all-purpose flour, cornstarch, baking powder, sugar, eggs, milk, vegetable oil, vanilla extract, and chocolate chips. The dry ingredients are mixed together and then the wet ingredients are added. The batter is then poured into a greased cake pan and baked until golden brown. The cake is then cooled and can be served as is or with a dusting of powdered sugar.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Bolo formigueiro is a traditional Brazilian cake that has been enjoyed for generations. It is believed to have originated in the state of Minas Gerais and is now popular throughout the country. The name "formigueiro" means "ant hill" in Portuguese and refers to the texture of the cake, which is similar to the appearance of an ant hill.

Dietary considerations

This cake is not suitable for those with gluten or dairy allergies. It is also high in sugar and should be consumed in moderation.

Variations

There are many variations of bolo formigueiro, including adding coconut flakes or using different types of chocolate chips. Some recipes also call for the addition of coffee or rum to the batter for added flavor.

Presentation and garnishing

Bolo formigueiro can be presented on a cake stand and garnished with fresh berries or chocolate shavings. It can also be served in individual portions with a dusting of powdered sugar.

Tips & Tricks

To ensure that the cake is light and fluffy, be sure to beat the eggs until they are frothy before adding them to the batter. Also, be sure to mix the dry ingredients well before adding the wet ingredients to ensure that the cake rises properly.