Dish

Chocotorta

Chocotorta is made with chocolate cookies, dulce de leche, cream cheese, and whipped cream. The cookies are soaked in coffee or milk and then layered with the dulce de leche and cream cheese mixture. The dessert is then topped with whipped cream and chocolate shavings. Chocotorta is a rich and decadent dessert that is perfect for special occasions.

Cuisine of the Americas› South American cuisine› Argentinian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Chocotorta was first popularized in the 1980s by the Argentine food company, Chocolinas. The dessert quickly became a favorite among Argentines and is now a staple at many family gatherings and celebrations.

Dietary considerations

Chocotorta is not suitable for those with lactose intolerance as it contains cream cheese and whipped cream. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of Chocotorta, including versions that use different types of cookies or add additional flavors to the cream cheese mixture, such as vanilla or rum.

Presentation and garnishing

Chocotorta is typically presented in a glass dish and garnished with chocolate shavings or cocoa powder.

Tips & Tricks

To ensure that the dessert is creamy and flavorful, be sure to use high-quality dulce de leche and cream cheese. It is also important to let the dessert chill in the refrigerator for at least 4 hours before serving.