Dish
Blackout Cake
Blackout cake is a chocolate cake that is layered with chocolate pudding and topped with chocolate ganache. The cake is made with cocoa powder, flour, sugar, eggs, and butter. The chocolate pudding is made with milk, sugar, cornstarch, cocoa powder, and chocolate. The ganache is made with chocolate and heavy cream. The result is a rich and decadent cake that is perfect for any occasion.
Origins and history
Blackout cake was first created during World War II by a bakery in Brooklyn, New York. It was named after the blackouts that were required during the war. The cake became popular and has since become a classic dessert.
Dietary considerations
Contains gluten, dairy, and eggs.
Variations
Variations of blackout cake include adding coffee to the cake batter or using a different type of chocolate for the ganache.
Presentation and garnishing
Blackout cake can be garnished with chocolate shavings or fresh berries.
Tips & Tricks
To make the cake extra moist, brush each layer with a simple syrup before adding the chocolate pudding.
Side-dishes
Blackout cake can be served with whipped cream or vanilla ice cream on the side.
Drink pairings
Coffee or milk pair well with blackout cake.
Delicious Blackout Cake recipes
More dishes from this category... Browse all »
Amandine
French cuisine
Arretje nof
Dutch cuisine
Bolo de brigadeiro
Brazilian cuisine
Bolo formigueiro
Brazilian cuisine
Chocotorta
Argentinian cuisine
Crescionda
Italian cuisine
Devil's Food Cake
American cuisine
Dios torta
Mexican cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky