Dish

Dios torta

Dios Cake

Dios torta is a dense and moist cake made with ground nuts, sugar, and eggs. It is flavored with cinnamon and vanilla and baked until golden brown. This fragrant cake is perfect for sharing with friends and family.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Dios torta is a traditional dessert in Mexico that originated in the state of Puebla. It has been served at weddings and other special occasions for centuries and is still made using the same traditional recipe today.

Dietary considerations

This dessert contains nuts and is not suitable for those with nut allergies or gluten intolerance.

Variations

There are many variations of Dios torta, some of which include different types of nuts or flavorings. Some recipes also call for the addition of dried fruits or chocolate.

Presentation and garnishing

To present Dios torta, dust the cake with powdered sugar and arrange it on a decorative platter. Garnish with fresh berries or a sprig of mint for a pop of color.

Tips & Tricks

When making Dios torta, be sure to use high-quality ingredients, including fresh nuts and eggs. It is also important to allow the cake to cool completely before serving to prevent it from falling apart. Finally, be sure to store the cake in an airtight container to keep it fresh for longer.

Side-dishes

Dios torta is often served with a cup of hot chocolate or a glass of sweet dessert wine, such as Port or Sherry. It can also be enjoyed with a cup of coffee or tea.