Dish
Amandine
Amandine is a layered cake that is made with four layers of almond sponge cake and almond cream. The cake is then covered in a layer of marzipan and decorated with sliced almonds. The cake is named after the French word for almond, which is "amande". It is a rich and decadent dessert that is perfect for special occasions.
Origins and history
Amandine is a classic French dessert that has been enjoyed for centuries. It is a popular dessert in France and throughout Europe.
Dietary considerations
This cake is not suitable for those with nut allergies, as it contains almonds and marzipan. It is also high in sugar and calories, so it should be enjoyed in moderation.
Variations
There are many variations of Amandine, including using different types of nuts or adding a layer of fruit or jam to the cake. Some people also like to add a layer of whipped cream to the cake.
Presentation and garnishing
Amandine can be presented on a cake stand or platter. It is often decorated with sliced almonds or other designs.
Tips & Tricks
To make the cake extra moist, brush each layer of sponge cake with a simple syrup before adding the almond cream.
Side-dishes
This cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Drink pairings
Coffee or tea are great drink pairings for this rich and nutty cake.
Delicious Amandine recipes
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