Nauruan Coconut Delight

Recipe

Nauruan Coconut Delight

Tropical Bliss: Nauruan Coconut Delight

4.0 out of 5

Indulge in the flavors of Nauruan cuisine with this delightful recipe for Nauruan Coconut Delight. This traditional dish combines the richness of coconut with a hint of sweetness, creating a tropical treat that will transport you to the beautiful shores of Nauru.

Jan Dec
Dessert› Cake› Chocolate Cake› Arretje nof
European cuisine› Western European cuisine› Dutch cuisine
Oceanic cuisine› Micronesian cuisine› Nauruan cuisine

Preparation time

15 minutes

Cooking time

0 minutes (chilling time required)

Total time

2 hours 15 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Dairy-free (if using dairy-free condensed milk), Nut-free, Vegan (if using vegan condensed milk)

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Raw food

Ingredients

The Nauruan adaptation of Arretje nof replaces the traditional Dutch ingredients with Nauruan staples. Instead of using cocoa powder and butter, this recipe highlights the use of fresh coconut and condensed milk, which are abundant in Nauru. The addition of grated coconut and a sprinkle of cinnamon as garnish adds a touch of Nauruan flair to the dish. We alse have the original recipe for Arretje nof, so you can check it out.

  • 2 cups (470ml) fresh coconut, grated
  • 1 can (400g) condensed milk
  • 1 teaspoon vanilla extract
  • Grated coconut, for garnish
  • Ground cinnamon, for garnish

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 15g
  • Carbohydrates (total, sugars): 36g, 34g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.2g

Preparation

  1. 1.
    In a mixing bowl, combine the grated fresh coconut, condensed milk, and vanilla extract.
  2. 2.
    Stir the mixture until well combined and smooth.
  3. 3.
    Pour the mixture into a shallow dish or individual serving bowls.
  4. 4.
    Refrigerate for at least 2 hours, or until set.
  5. 5.
    Once chilled and set, garnish with grated coconut and a sprinkle of ground cinnamon.
  6. 6.
    Serve cold and enjoy the tropical flavors of Nauruan Coconut Delight!

Treat your ingredients with care...

  • Fresh coconut — Use mature coconuts for the best flavor. Grate the coconut flesh finely for a smoother texture in the dessert.

Tips & Tricks

  • For a creamier texture, blend the mixture in a food processor before pouring it into the dish.
  • Experiment with different garnishes such as toasted coconut flakes or a drizzle of chocolate syrup.
  • Adjust the sweetness by adding more or less condensed milk according to your preference.
  • Serve the Nauruan Coconut Delight in coconut shells for an authentic presentation.
  • For a tropical twist, add a splash of lime juice to the mixture before chilling.

Serving advice

Serve the Nauruan Coconut Delight chilled in individual dessert bowls or coconut shells. It can be enjoyed as a standalone dessert or paired with fresh tropical fruits for a delightful contrast of flavors.

Presentation advice

To enhance the presentation, sprinkle some grated coconut and a dash of ground cinnamon on top of each serving. You can also place a small edible flower or mint leaf as a garnish for an elegant touch.

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