Dish

Zoervleis

Zoervleis is made with beef that has been marinated in vinegar and spices for several days. The meat is then cooked with onions, garlic, and other vegetables, as well as a variety of spices, including cloves, bay leaves, and juniper berries. The dish is typically served with potatoes or crusty bread.

European cuisine› Western European cuisine› Dutch cuisine

Stew

Origins and history

Zoervleis has been a staple of Dutch cuisine for centuries. It was originally a dish that was prepared by farmers who would use vinegar to preserve their meat. Today, it is a popular dish that is enjoyed by people all over the Netherlands.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Zoervleis, with some recipes calling for different types of meat or vegetables. Some recipes also call for the addition of fruit, such as apples or prunes.

Presentation and garnishing

Zoervleis is typically served in a large pot or bowl, with the meat and vegetables arranged in a colorful and appetizing manner. The dish is often garnished with fresh herbs, such as parsley or thyme.

Tips & Tricks

To achieve the best flavor, it is important to marinate the meat for several days before cooking. This will allow the meat to absorb the flavors of the vinegar and spices, creating a sweet and sour taste that is unique to Zoervleis.