Dish
Kapsalon
Kapsalon is made by layering French fries, shawarma meat, and melted cheese in a container and then heating it in the oven. It is typically served with a variety of toppings such as lettuce, tomato, onion, and garlic sauce. Kapsalon is a popular fast food dish in the Netherlands and is often sold in snack bars and kebab shops.
Origins and history
Kapsalon is believed to have originated in Rotterdam, Netherlands in the early 2000s. It was created by a hairdresser who wanted a quick and easy meal to eat during his lunch break.
Dietary considerations
Kapsalon can be made vegetarian by using a meat substitute such as falafel or seitan. It is not gluten-free as it is made with French fries.
Variations
There are many variations of kapsalon, with different types of meat and toppings. Some popular variations include kapsalon with chicken, kapsalon with beef, and kapsalon with doner kebab.
Presentation and garnishing
Kapsalon is typically served in a container that is lined with aluminum foil. It is often garnished with parsley or cilantro.
Tips & Tricks
To achieve the best texture, make sure the French fries are crispy before layering them with the other ingredients.
Side-dishes
Kapsalon is often served with a side of coleslaw or a simple salad.
Drink pairings
Kapsalon pairs well with a variety of drinks such as beer or soda.
Delicious Kapsalon recipes
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