Kapsalon - Dutch-Inspired Loaded Fries

Ingredients

• 1 lb (450g) frozen French fries 1 lb (450g) frozen French fries
• 1 lb (450g) shawarma or kebab meat 1 lb (450g) shawarma or kebab meat
• 1 cup (100g) grated Gouda cheese 1 cup (100g) grated Gouda cheese
• 1 cup (150g) shredded lettuce 1 cup (150g) shredded lettuce
• 1 tomato, diced 1 tomato, diced
• 1/2 cucumber, sliced 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced 1/4 red onion, thinly sliced
• 1/4 cup (60ml) garlic sauce 1/4 cup (60ml) garlic sauce
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 550 kcal / 2300 KJ
• Fat: 32g (Saturated Fat: 12g)
• Carbohydrates: 45g (Sugars: 2g)
• Protein: 22g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 425°F (220°C).
2. 2.
   Spread the frozen French fries on a baking sheet and bake them according to the package instructions until golden and crispy.
3. 3.
   In a separate pan, cook the shawarma or kebab meat over medium heat until fully cooked and slightly crispy.
4. 4.
   Once the fries are ready, transfer them to an oven-safe dish or tray.
5. 5.
   Layer the cooked meat over the fries, followed by the grated Gouda cheese.
6. 6.
   Place the dish in the oven and bake for about 5 minutes, or until the cheese has melted.
7. 7.
   Meanwhile, prepare the salad by combining the shredded lettuce, diced tomato, sliced cucumber, and thinly sliced red onion in a bowl.
8. 8.
   Remove the dish from the oven and top the melted cheese with the prepared salad.
9. 9.
   Drizzle the garlic sauce over the salad and season with salt and pepper to taste.
10. 10.
    Serve the Kapsalon immediately while it's still hot and enjoy!

Treat your ingredients with care...

• French fries — For a crispier result, you can fry the frozen fries instead of baking them. Make sure to drain them well on paper towels to remove excess oil.
• Shawarma or kebab meat — If you can't find pre-packaged shawarma or kebab meat, you can marinate thinly sliced chicken or beef in a mixture of yogurt, lemon juice, garlic, and spices for a few hours before cooking.

Tips & Tricks

• To add an extra kick of flavor, sprinkle some chili flakes or drizzle hot sauce over the Kapsalon before serving.
• Customize the toppings to your liking by adding pickles, jalapenos, or olives.
• For a healthier version, you can use sweet potato fries instead of regular fries.
• Experiment with different types of cheese, such as Edam or Cheddar, for a unique twist.
• If you prefer a vegetarian option, substitute the meat with grilled vegetables or falafel.

Serving advice

Serve the Kapsalon as a complete meal on its own or pair it with a side of garlic bread or a fresh green salad for a more balanced plate.

Presentation advice

For an appealing presentation, layer the fries, meat, and cheese neatly in an oven-safe dish before baking. Once cooked, top it with the vibrant salad and drizzle the garlic sauce over it for a colorful and appetizing look.